Chinese Mixed Nut Mooncakes are a traditional Cantonese-style mooncake filled with a combination of nuts, seeds, and dried fruits. The nutty filling is bound together with honey or maltose syrup, which gives it a chewy, sticky texture that contrasts beautifully with the tender, baked pastry skin. Mixed nut mooncake is an old-style mooncake that’s been... Read More The post Chinese Mixed Nut Mooncakes appeared first on Sift & Simmer.
