Tempeh Wild Rice Stuffed Peppers- Inspired by Italian Stuffed Peppers, this plant-based version uses tempeh and mushrooms for a hearty, protein-packed alternative to sausage. 20 grams of protein + 11 grams of fiber per serving! (vegan, gluten-free) I’m breaking all the rules with this recipe. Tempeh? In Italian Stuffed Peppers? What the whaaa?? I know […]
