Ever feel like sourdough bakers are speaking in riddles? Between “bulk fermentation,” “oven spring,” and “autolyse,” it can sound more like a science class than a recipe. That’s why I’ve put together this sourdough baking glossary — a simple guide to the most common bread terms you’ll hear when learning how to bake sourdough bread... The post Sourdough Glossary: Baking Terms for Beginner’s appeared first on Capturing Wonderland.
