The once-obscure (and slightly frowned upon) concept of chilling red wine is now undoubtedly a full-blown category. The popular new style of “chillable reds” has gained favor with wine pros and casual drinkers alike over the past several years for its juicy, easy-drinking profile. And with this newfound popularity, there are more chillable reds to explore than ever before. When the category first took off, many looked to regions and varieties historically associated with cool-climate, lig...
