This Tuscan-inspired braised kale is tender, garlicky, and loaded with crispy pancetta and peppery olive oil—it's simple and full of flavor. Braised kale is a side dish that shoots me straight back to my time in Tuscany. I lived in Florence during the harvest and worked in a Tuscan winery, where I fell in love... The post Braised Kale with Crispy Pancetta Bits appeared first on With Spice.
