Wolfgang Puck didn’t get to where he is today by playing it safe. Over the past five decades, the Austrian chef and restaurateur has maintained cultural relevance with his forward-thinking restaurant concepts that bend unwritten culinary rules and step into uncharted territory. It all started in 1982 when he opened his first restaurant, Spago, on the Sunset Strip in West Hollywood, which featured the chef’s take on California cuisine with famous dishes like his iconic smoked salmon pizza....
