A tangy-sweet Southern favorite your grandma probably had in her pantry, and now you can too. This simple canning recipe combines fresh vegetables like cabbage, green tomatoes, and peppers with a turmeric brine that adds instant flavor to beans, burgers, and pulled pork all year long. I stumbled onto this recipe my second year gardening... The post Southern Chow Chow (Canning Recipe) appeared first on Heart's Content Farmhouse.
