This vegetable focaccia is irresistibly moist, with a tender crumb and a perfectly crispy crust. It’s piled high with a vibrant medley of roasted veggies: golden-edged zucchini, juicy cherry tomatoes, smoky red bell peppers, zesty red onion, and whole garlic cloves that turn buttery in the oven. Best of all, it’s surprisingly simple (and fun!) to make. The post Vegetable Focaccia appeared first on Connoisseurus Veg.
