When we first began our sourdough adventure, we started with a simple beginner loaf; lower hydration, fewer steps, and the perfect way to build confidence. Once that felt comfortable, we moved on to the cranberry walnut sourdough, which introduced inclusions and taught us how fruit and nuts can change the crumb and flavor. Now we’re... Read More » The post Beer Gouda Onion Sourdough Bread appeared first on Living Sweet Moments.
