This gluten free pumpkin cake is incredibly moist and has a rich pumpkin flavor. It's made with tigernut flour and topped with a homemade pumpkin spice frosting. Not only is this cake gluten free, but it's also egg free, nut free, dairy free, paleo and vegan friendly! The post Gluten Free Pumpkin Cake (Egg Free, Nut Free) appeared first on Bake It Paleo.
