Chicken wings are a menu item that reliably sells, adapts to countless flavor profiles, and keeps the fryer running from open to close. The appetite for fried wings continues to grow, fueled by both consumer demand and the ease of adding to existing programs. That puts restaurants, wing concepts, and quick service restaurant (QSR) chains in a position to stand out. But only if they move beyond the basics and embrace international chicken wing flavors. By doing so, operators not only spark cus...
