A short-staffed kitchen creates a domino effect. Service slows to a crawl. Food consistency becomes a gamble. Employee burnout accelerates turnover, making the problem worse. Smart operators find the answer in equipment that works as hard as their remaining crew. Pitco's Solstice commercial fryer line delivers exactly that kind of performance. Solstice technology handles higher volumes with less staff intervention while cutting waste and boosting margins. It is great for chains and independen...
