there’s nothing cozier than a thick slice of pumpkin banana bread, especially when it’s extra fudgy, perfectly spiced, and drizzled with a sweet glaze that hardens just right. this loaf is classic and nostalgic, yet a little healthier since it’s made with oat flour, almond flour, maple syrup, and coconut sugar. it’s also naturally gluten […] The post Obsession-Worthy Gluten-Free Pumpkin Banana Bread appeared first on Upbeet & Kaleing It.
