This spaghetti with white bean “meatballs” is quite possibly the best-ever vegetarian pasta. We’re talking simple yet delicious flavors, basic everyday ingredients, and all done in just 40 minutes. Serve it next to a garden salad and a bottle of Spanish red wine for an incredible meal. To make the white bean meatballs, I used […] The post The ULTIMATE Vegetarian Pasta | Spaghetti with White Bean “Meatballs” appeared first on Spain on a Fork.
