This easy fig upside-down cake is soft, tender, and topped with sweet, caramelized figs baked right into the top. The batter comes together in minutes, making it perfect for late summer when fresh figs are at their peak-or anytime you want a rustic, impressive dessert. If you like this easy fig upside-down cake, you'll love... The post Easy Fig Upside-Down Cake (Soft & Moist) appeared first on Savoring Italy.
