Kanpai! 50 Japanese-Inspired Cocktails, written by Naomi Coleman, features an exciting collection of seasonal cocktails with a focus on Japanese flavors. A few highlights include Momo Spritz, Shiso Mojito, Miso Daiquiri, Mount Fuji, Hojicha Toddy, and Ryokucha-Hai. I will also be sharing their recipe for a Kaki Sour following the review. Disclosure: I received a... Read More The post Kaki Sour and Kanpai appeared first on Tara's Multicultural Table.
