This dessert feels both nostalgic and impressive. Butterscotch pudding is as old-fashioned as they come and with good reason: it's creamy, caramel-like, and just plain comforting. Forget the boxed kind, this is the real deal! You can make it ahead, chill it in little cups or ramekins, and then top it when ready to serve. […] The post Classic Butterscotch Pudding (stovetop) appeared first on Vintage Kitchen Notes.
