Ciambotta is Italy's version of the French ratatouille. It's the perfect example of Italian cucina povera: humble home cooking that transforms simple seasonal vegetables into a satisfying, wholesome meal. It's naturally vegetarian, comforting, and endlessly versatile: enjoy it as a side dish, main course, or even stirred into pasta. Popular in southern regions like Campania, […] The post Ciambotta (Italian Ratatouille) appeared first on Cooking My Dreams.
