If you’ve ever wanted to bake sourdough bread from scratch, it all starts here—with a simple, homemade sourdough starter. A starter is just a mixture of flour and water that, over time, captures wild yeast and good bacteria from the environment. Once it’s active, it becomes the natural leavening for your sourdough bread recipe—no commercial […] The post Sourdough Starter appeared first on Once Upon a Chef.
