This vegan fall harvest salad is the ultimate autumn show-stopper. It layers roasted butternut squash, paper-thin apples, marinated red onions and maple candied nuts and seeds over a bed of peppery arugula. Finished with a tahini and date syrup drizzle, it's colorful, satisfying and bursting with seasonal flavor! This salad has a bit of a... Read On → The post Vegan Fall Harvest Salad appeared first on Eating by Elaine.
