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Bagna Cauda (Italian Garlic–Anchovy Dip)
https://girlcarnivore.com/bagna-cauda/
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seafood
appetizer recipes
This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread. It's gone fast. The post Bagna Cauda (Italian Garlic–Anchovy Dip) appeared first on Girl Carnivore.
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