You only need a few ingredients to make this incredible, soft, chewy, bubbly, herby pumpkin focaccia bread! It is made using the stretch and fold method so there is no kneading and very little hands-on time required! This focaccia is the perfect accompaniment to Autumn soups and stews, but it's so good that you could... Read More The post Pumpkin Focaccia (vegan) appeared first on Domestic Gothess.
