Sourdough Dutch Crunch Bread gets it’s name from the most amazingly crunchy crust that shatters with every bite. As the bread bakes, the crust splits into deeply browned striations, which is why it’s also known as Tiger Bread. Whatever you call it, it’s really something special. Why this recipe stands out Years ago, while doing recipe research... The post Sourdough Dutch Crunch Bread appeared first on Baking Sense®.
