Dark Chocolate Tart with Pink Peppercorns - Baking Sense®
A rich chocolate tart filled with silky chocolate crémeux and a spark of pink peppercorns for a subtly spiced, sophisticated dessert| Baking Sense®
A rich chocolate tart filled with silky chocolate crémeux and a spark of pink peppercorns for a subtly spiced, sophisticated dessert| Baking Sense®
Gooey, caramel-topped Sourdough Sticky Buns made with brown sugar, maple syrup, and toasted pecans. The dough rises overnight for an effortless morning bake.| Baking Sense®
Month: October 2025| Baking Sense®
The super simple batter for this Savory Quick Bread comes together in minutes. The tender crumb is studded with chunks of tangy feta cheese and briny olives. But you can customize the add-ins to your taste.| Baking Sense®
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This Chocolate Cupcake recipe delivers everything you love about a classic chocolate cake — deep cocoa flavor, a soft crumb, and easy, reliable results. It’s the cupcake version of my reader-favorite Old-Fashioned Chocolate Cake. Why I love this recipe I love this recipe because it delivers everything you want in a chocolate cupcake — a... The post Chocolate Cupcakes (Made with Buttermilk) appeared first on Baking Sense®.| Baking Sense®
These Vanilla Cupcakes are the cupcake take on my beloved Vanilla Buttermilk Cake, same tender, fine crumb, same soft flavor, just in perfectly portioned form. Why I love this recipe These Vanilla Cupcakes are adapted from my Vanilla Buttermilk Cake — one of my favorite all-purpose cake recipes. The batter is easy to mix, bakes... The post Vanilla Cupcakes (Made with Buttermilk) appeared first on Baking Sense®.| Baking Sense®
Sourdough Dutch Crunch Bread gets it’s name from the most amazingly crunchy crust that shatters with every bite. As the bread bakes, the crust splits into deeply browned striations, which is why it’s also known as Tiger Bread. Whatever you call it, it’s really something special. Why this recipe stands out Years ago, while doing recipe research... The post Sourdough Dutch Crunch Bread appeared first on Baking Sense®.| Baking Sense®
This walnut shortbread is buttery, nutty and extra tender. Dip them in chocolate for an elegant cookie perfect for holidays or gifting. Why You’ll Love this Recipe If you’ve made my classic shortbread, you already know how simple and satisfying that traditional recipe can be. This walnut shortbread takes that same buttery foundation and layers... The post Walnut Shortbread appeared first on Baking Sense®.| Baking Sense®
Sourdough Discard Baked Oatmeal is delicious breakfast comfort food. It’s easy to make, uses a full cup of sourdough discard and the leftovers make a great snack. Why you’ll love this recipe If you keep a Sourdough Starter, I know you hate to discard that discard. This is a fabulous and easy way to use... The post Sourdough Discard Baked Oatmeal appeared first on Baking Sense®.| Baking Sense®
Eccles Cakes may look humble, but one bite tells you why they’ve been a treasured treat for generations. Flaky pastry and spiced-currant filling come together in a homey snack that’s exactly what you want with a cup of tea. Why You’ll Love This Recipe Eccles Cakes are a traditional Lancashire pastry filled with spiced currants,... The post Eccles Cakes appeared first on Baking Sense®.| Baking Sense®
These Chunky Cherry Chocolate Cookies are loaded with chopped fresh cherries, chocolate chunks and roughly chopped salted almonds. A sweet, salty, and juicy cookie with just the right amount of crunch. Why You’ll Love These Cookies These cookies have a little bit of everything in each bite—sweet, juicy cherries, deep chocolatey flavor, and the salty... The post Chunky Cherry Chocolate Cookies appeared first on Baking Sense®.| Baking Sense®
This beautiful Pistachio Raspberry Cake is truly a centerpiece dessert fit for any occasion. Layers of buttery soft pistachio cake are filled with silky raspberry meringue buttercream and fresh raspberries.| Baking Sense®
Learn the art and science of baking. With a little guidance and a good recipe, anyone can bake from scratch.| Baking Sense®
Blackberry Lemon Cake! This beautiful layer cake is made with lemon chiffon cake, blackberry buttercream studded with fresh berries and zesty lemon curd.| Baking Sense®
Sourdough Discard Zucchini Bread uses a whole pound of zucchini and a cup of sourdough discard. This loaf has a special flavor that's unlike your typical zucchini bread. The sticky lemon-glazed top is the perfect finishing touch.| Baking Sense®
Scone Mix is easy to make and to bake, and who doesn't love a delicious fresh-baked scone?| Baking Sense®
These Rhubarb Muffins are made with buttermilk for an ultra tender crumb. The muffins are chock full of tangy rhubarb and topped with a crackly cinnamon sugar crust.| Baking Sense®
Mint Chocolate Chip Ice Cream Pie, also known as Grasshopper Ice Cream pie, is made with a dark chocolate crust filled with homemade mint chocolate chip ice cream and topped with a mound of whipped cream. Ice cream with pie is great, ice cream IN pie is even better! rn| Baking Sense®
Blackberry Lavender Preserves can be made with fresh or frozen berries and you don't need commercial pectin. Lavender is the perfect accent flavor for luscious blackberries.| Baking Sense®
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake.| Baking Sense®
Ever wonder how to make ice cream at home? Learn the basic steps to make Vanilla Bean Ice Cream which can be adapted to any flavor you can imagine.| Baking Sense®
Apricot Lavender Shortbread! Buttery shortbread w/tangy apricot preserves & a hint of lavender. The only thing better than shortbread is filled shortbread.| Baking Sense®
Welcome Hi, I’m Eileen I’m a trained pastry chef, cookbook writer and full-time blogger. While those titles describe my job, honestly, first and foremost I think of myself as a baker. I’ve been a baker for as long as I can remember, literally. One of my earliest and fondest memories is playing with my Easy...| Baking Sense®
Malted Milk ice cream is a deliciously creamy treat with a very special flavor. You will not find this stuff at your local market.| Baking Sense®
Brown Sugar Ice Cream is a creamy treat with extra special flavor & luscious texture. Get the recipe & learn why the brown sugar makes ice cream so creamy.| Baking Sense®
Baileys Pot de Creme look sophisticated, but they're like a grown up pudding cups with Irish Cream flavor. Easy to make with just 5 ingredients.| Baking Sense®
Lavender Honey Ice Cream has a beautiful flavor and super rich, scoopable texture. This will be your new favorite ice cream! #recipe #homemade #best #from scratch #ice cream maker| Baking Sense®
Baileys Macarons combine the classic French almond cookie with Baileys buttercream filling. Chocolate Macarons combined with Irish cream is an international match made in heaven!| Baking Sense®
Baileys Irish Cream Bundt Cakes are the perfect tea time treat. The chocolate chips give just a hint of chocolate flavor but still let the Baileys flavor shine.| Baking Sense®
Baileys Ice cream is a delicious and creamy homemade ice cream flavored with a big helping of Irish Cream liquor. Rich and slightly boozy, it's a treat for grown-ups.| Baking Sense®
Raspberry Ice cream is a delicious and creamy homemade treat flavored with fresh or frozen raspberries. Pure raspberry puree makes an ice cream with a distinctive berry flavor.| Baking Sense®
