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These Chunky Cherry Chocolate Cookies are loaded with chopped fresh cherries, chocolate chunks and roughly chopped salted almonds. A sweet, salty, and juicy cookie with just the right amount of crunch. Why You’ll Love These Cookies These cookies have a little bit of everything in each bite—sweet, juicy cherries, deep chocolatey flavor, and the salty... The post Chunky Cherry Chocolate Cookies appeared first on Baking Sense®.| Baking Sense®
Cherry Sorbet is made with fresh Bing cherries, a splash of red wine and just enough sugar to highlight the fruit flavor. This lush sorbet has a deep cherry flavor that is simply beautiful. Why I love This Recipe I love a good sorbet. Ice cream is wonderful, of course. But a good sorbet is... The post Cherry Sorbet appeared first on Baking Sense®.| Baking Sense®
This beautiful Pistachio Raspberry Cake is a centerpiece dessert fit for any occasion. Layers of buttery soft pistachio cake are filled with silky raspberry meringue buttercream and fresh raspberries. Why This Recipe Stands Out This Pistachio & Raspberry Layer Cake is a baking project worth every step. The cake layers are an elevated take on... The post Pistachio Raspberry Cake appeared first on Baking Sense®.| Baking Sense®
Sourdough Discard Zucchini Bread uses a whole pound of zucchini and a cup of sourdough discard. This loaf has a special flavor that's unlike your typical zucchini bread. The sticky lemon-glazed top is the perfect finishing touch.| Baking Sense®
Scone Mix is easy to make and to bake, and who doesn't love a delicious fresh-baked scone?| Baking Sense®
This Peach Galette has all the elements of an ideal dessert -- flaky crust, juicy summer peaches and a hint of sugar. This freeform tart is totally fuss-free and it tastes like summer.| Baking Sense®
Learn how to create a great cake recipe using the "Baker's Formula". Learn how to make a cake that is moist, tender and stable with baking science.| Baking Sense®
Delicious and creamy homemade pistachio ice cream flavored with fresh pistachio paste and a tiny hint of orange. Studded with crunchy candied pistachios, it’s a real treat. Why you’ll love this recipe For this recipe I wanted an ice cream base with a noticeably nutty taste, which is achieved by whisking freshly made pistachio paste... The post Pistachio Ice Cream appeared first on Baking Sense®.| Baking Sense®
Summer Pudding is a simple, old-fashioned dessert that only looks fancy. This recipe requires almost no cooking, uses plain white bread for the “crust” and is full to the brim with sweet summer berries. Why you’ll love this recipe At first glance this classic British dessert made with plain white bread and some berries might... The post Summer Pudding Recipe appeared first on Baking Sense®.| Baking Sense®
Here in the northeastern U.S., we get to enjoy local strawberries for just a few short weeks. Once I get my fill of eating the fresh berries in all their juicy glory, then it’s the time to head into the kitchen. What to make with Strawberries? In this collection you’ll find classic shortcakes and a few unexpected treats... The post 16 Strawberry Recipes appeared first on Baking Sense®.| Baking Sense®
Pistachio Financiers are perfect little French cakes made with ground pistachios, browned butter, orange zest and vanilla. The cakes are rich, flavorful and very, very satisfying.| Baking Sense®
Rhubarb season is short, but it’s worth savoring. Whether you love it for its bold tartness or the way it balances out sweet ingredients, rhubarb brings a distinctive flavor to your baking. What to make with Rhubarb? From classic pairings like strawberries to more unexpected combinations, these recipes highlight just how versatile this vibrant stalk... The post 16 Rhubarb Recipes appeared first on Baking Sense®.| Baking Sense®
Chunks of fresh rhubarb are baked under a brown sugar, oat and almond topping. This is the perfect dessert for casual summer dining.| Baking Sense®
These Rhubarb Muffins are made with buttermilk for an ultra tender crumb. The muffins are chock full of tangy rhubarb and topped with a crackly cinnamon sugar crust.| Baking Sense®
Mint Chocolate Chip Ice Cream Pie, also known as Grasshopper Ice Cream pie, is made with a dark chocolate crust filled with homemade mint chocolate chip ice cream and topped with a mound of whipped cream. Ice cream with pie is great, ice cream IN pie is even better! rn| Baking Sense®
Blackberry Lavender Preserves can be made with fresh or frozen berries and you don't need commercial pectin. Lavender is the perfect accent flavor for luscious blackberries.| Baking Sense®
Lemon Lavender Angel Food Cake is light as a feather, not too sweet, tender and moist. Lemon zest and lavender flowers add a bright and beautiful flavor to this classic cake.| Baking Sense®
Ever wonder how to make ice cream at home? Learn the basic steps to make Vanilla Bean Ice Cream which can be adapted to any flavor you can imagine.| Baking Sense®
Apricot Lavender Shortbread! Buttery shortbread w/tangy apricot preserves & a hint of lavender. The only thing better than shortbread is filled shortbread.| Baking Sense®
Welcome Hi, I’m Eileen I’m a trained pastry chef, cookbook writer and full-time blogger. While those titles describe my job, honestly, first and foremost I think of myself as a baker. I’ve been a baker for as long as I can remember, literally. One of my earliest and fondest memories is playing with my Easy...| Baking Sense®
Malted Milk ice cream is a deliciously creamy treat with a very special flavor. You will not find this stuff at your local market.| Baking Sense®
Brown Sugar Ice Cream is a creamy treat with extra special flavor & luscious texture. Get the recipe & learn why the brown sugar makes ice cream so creamy.| Baking Sense®
Baileys Pot de Creme look sophisticated, but they're like a grown up pudding cups with Irish Cream flavor. Easy to make with just 5 ingredients.| Baking Sense®
Lavender Honey Ice Cream has a beautiful flavor and super rich, scoopable texture. This will be your new favorite ice cream! #recipe #homemade #best #from scratch #ice cream maker| Baking Sense®
Baileys Macarons combine the classic French almond cookie with Baileys buttercream filling. Chocolate Macarons combined with Irish cream is an international match made in heaven!| Baking Sense®
Baileys Irish Cream Bundt Cakes are the perfect tea time treat. The chocolate chips give just a hint of chocolate flavor but still let the Baileys flavor shine.| Baking Sense®
Baileys Ice cream is a delicious and creamy homemade ice cream flavored with a big helping of Irish Cream liquor. Rich and slightly boozy, it's a treat for grown-ups.| Baking Sense®
Sourdough Bread made with fresh zucchini puree has a lovely moist crumb and light flavor. The slices are speckled with vibrant green flecks of zucchini skin. This recipe makes 1 large loaf.| Baking Sense®
Raspberry Ice cream is a delicious and creamy homemade treat flavored with fresh or frozen raspberries. Pure raspberry puree makes an ice cream with a distinctive berry flavor.| Baking Sense®
