The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays, written by Jürgen Krauss, features a memorable assortment of festive treats and meals to celebrate the holiday season. A few highlights include Gefüllte Lebkuchen-Herzen (Filled Gingerbread Hearts), Glühwein-Kuchen (Mulled Wine Cake), Weihnachts-Scones (Christmas Scones), Schokoladenwaffeln mit Kirschsahne (Chocolate Waffles with Kirsch Cream), and Reibekuchen... Read More The post Marzipankartoffeln (Marzipan Potato...
