Ravioli Ricotta e Spinaci (Spinach Ricotta Ravioli) - Tara's Multicultural Table
A recipe for Ravioli Ricotta e Spinaci (Spinach Ricotta Ravioli)! These homemade ravioli are filled with a ricotta and spinach mixture.| Tara's Multicultural Table
This Lamb Stew has all the soul of an old-fashioned Irish recipe, slow cooked, rich, and deeply comforting. Tender chunks of lamb simmered low and slow until the broth turns rich, hearty, and perfect for dipping warm bread into. Ingredients and Tips This isn’t a stew you rush through. It’s simple but a few small…| Jo Cooks
Maroulosalata (Greek Lettuce Salad) – Crisp romaine, fresh herbs, a bright lemon dressing, and creamy feta come together in the most refreshing salad you’ll ever toss. It’s light, crunchy, and exactly what you want next to grilled meats, roasted potatoes, or a warm pita with tzatziki. Finely slice the romaine lettuce into thin ribbons. Add…| Jo Cooks
A recipe for Kartoffelpuffer (German Potato Pancakes) inspired by our time at Munich’s Christmas Markets! These light and crisp potato pancakes are made with finely grated potatoes in just 30 minutes. Last December, I spent a few days in Munich and Frankfurt am Main, Germany with one of my best friends who graduated with her... Read More The post Kartoffelpuffer (German Potato Pancakes) and Munich Christmas Markets appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
An indulgent rich treat perfect as a simple breakfast or elevated with toppings for a unique dessert. Bostock is brioche syrup soaked bread, topped with almond cream and slivered almonds, baked until golden. What is Bostock? Similar to pain perdu... Read More The post Bostock – Brioche with Almonds appeared first on Apron & Whisk.| Apron & Whisk
The post Italian Lemon Granita appeared first on The Gingered Whisk. This easy Italian lemon granita is the perfect frozen treat for hot summer days. Made with just 3 ingredients, it’s refreshing, kid-friendly, and fun to make together—no ice cream maker needed! When the summer heat is in full swing and you’re looking for something cool, light, and not too fussy, this Italian Lemon Granita hits the spot.... The post Italian Lemon Granita appeared first on The Gingered Whisk.| The Gingered Whisk
Spatchcock Chicken – This is hands down my favorite way to roast a chicken because it’s quick and easy, and you end up with juicy chicken in the middle, crispy skin, aka the chicken of your dreams in under an hour. This is the BEST chicken I have ever made!!! I never spatchcocked before, I…| Jo Cooks
A recipe for Baltic Fried Bread! Dark rye bread pieces are fried until crisp, then tossed with crushed garlic and salt. While at the Freshfarm Mosaic Market recently, I picked up a loaf of Baltic Black Bread from RavenHook Bakehouse and was inspired to make Baltic Fried Bread after originally coming across the recipe in... Read More The post Baltic Fried Bread appeared first on Tara's Multicultural Table.| Tara's Multicultural Table
The German Christmas Cookbook: Sweet and Savory Recipes for the Holidays, written by Jürgen Krauss, features a memorable assortment of festive treats and meals to celebrate the holiday season. A few highlights include Gefüllte Lebkuchen-Herzen (Filled Gingerbread Hearts), Glühwein-Kuchen (Mulled Wine Cake), Weihnachts-Scones (Christmas Scones), Schokoladenwaffeln mit Kirschsahne (Chocolate Waffles with Kirsch Cream), and Reibekuchen... Read More The post Marzipankartoffeln (Marzipan Potato...| Tara's Multicultural Table
A recipe for Ravioli Ricotta e Spinaci (Spinach Ricotta Ravioli)! These homemade ravioli are filled with a ricotta and spinach mixture.| Tara's Multicultural Table
There’s nothing better than a cozy bowl of soup on a chilly day, and this roasted butternut squash soup is one of my go-to favourites. It’s creamy, flavourful, and super easy to make with just a handful of fresh veggies... Read More The post Butternut Squash Soup appeared first on Apron & Whisk.| Apron & Whisk
A simple yet irresistible combination of textures and flavours. Crispy Mediterranean aubergines are fried to perfection and arranged around a creamy burrata, then finished with a drizzle of fragrant basil oil. An indulgent yet simple Mediterranean appetizer. If you’re craving... Read More The post Crispy Mediterranean Aubergines with Burrata appeared first on Apron & Whisk.| Apron & Whisk
Pasta Alla Zozzona is a rich, decadent combination of three Italian classics. Created in Rome, it's a hearty, comforting bowl of intense flavour and it's absolutely delicious too!| Cook Eat World
These Pumpkin Cinnamon Rolls are the ultimate fall treat, sweet, sticky, and irresistibly gooey. Each bun is soft, pillowy, and swirled with warm spices and rich pumpkin flavor, and topped with a sweet glaze of cream cheese. Perfect with a hot cup of coffee or tea. The post Pumpkin Cinnamon Rolls appeared first on Sims Home Kitchen.| Sims Home Kitchen
This super fresh and easy caprese salad is one of the best ways to use firm, ripe slicing tomatoes! Along with fresh mozzarella and basil leaves for the perfect summer salad for potlucks and BBQs. A little drizzle of sweet, tangy, molassey homemade balsamic glaze is not traditional, but it really makes all the flavors ... View All The post Easy Caprese Salad With Balsamic Glaze appeared first on The Flavor Bender.| The Flavor Bender
Nordic smoked salmon poke bowls are a tasty alternative to a classic poke bowl. Just cook some brown rice, add smoked salmon, and pile on your favorite toppings for a … The post Smoked Salmon Poke Bowls appeared first on Jamil Ghar.| Jamil Ghar
Pasta Al Radicchio & Pancetta | cookeatworld.com| Cook Eat World
Through January 28, 2024, Milwaukee Art Museum visitors have the opportunity to explore an exquisite collection of artworks on view in “Art, Life, Legacy.”| Milwaukee Art Museum Blog
The 75 paintings presented in “Art, Life, Legacy” were assembled while the Baders, longtime Museum patrons and supporters, were living in Milwaukee.| Milwaukee Art Museum Blog
Coconut pecan frosting is a rich, gooey topping made with shredded coconut, chopped pecans, and a buttery caramel-like base.| The Wanderlust Kitchen
Flaky, buttery pastry with juicy blueberries baked to perfection. These mini galettes are the perfect rustic, individual dessert. #BlueberryDessert #MiniPie #galettes #blueberries| Jo Cooks
This dreamy No-Egg Tiramisu is an Italian classic made without alcohol or eggs. Soft ladyfingers, creamy mascarpone, and cocoa make it perfect for everyone. Serve as dessert.| Sims Home Kitchen
This delicious minced beef pasta bake with layers of tender pasta, spiced beef mince, and a rich bechamel is the ultimate comfort food and is a family dinner loved by kids!| Mrs Jones's Kitchen
A recipe for Arme Riddere (Norwegian Cinnamon Toast)! Bread slices are soaked in a cinnamon-spiced egg mixture and pan-fried until golden.| Tara's Multicultural Table
A recipe for Santorini Tomato Patties (Tomatokeftedes Santorinis). These Greek pan-fried patties are packed with fresh tomatoes and herbs.| Tara's Multicultural Table
A recipe for Corzetti Stampati (Ligurian Stamped Pasta)! This homemade pasta is pressed between two molds to form a decorated coin shape.| Tara's Multicultural Table
This Herbed Marinated Olives with Honey & Garlic is a sweet and savoury Mediterranean-inspired appetizer. A mix of olives are marinated with olive oil, herbs, garlic, and a touch of honey. Recently, I visited Malta with my family, and whenever... Read More The post Herbed Marinated Olives with Honey and Garlic appeared first on Apron & Whisk.| Apron & Whisk
This seafood Portofino recipe is a medley of shrimp in scallops served with al dente pasta and a creamy white wine, cream and tomato sauce.| Carne Diem
A recipe for Crostata di Marmellata (Italian Jam Tart)! This comforting tart has a delicate shortcrust base covered with a layer of jam.| Tara's Multicultural Table
A tropical twist on a classic dessert, this cheesecake combines the creamy decadence of white chocolate with the vibrant sweet mango and the tangy passion fruit. Each bite is a perfect balance of richness and fruity brightness, an irresistible dessert... Read More The post White Chocolate, Mango and Passion Fruit Cheesecake appeared first on Apron & Whisk.| Apron & Whisk
Interview with our 2025 European winner - Friis-Holm Chokolade| Chocolate Awards
A Mediterranean Red Salad made with a vibrant mix of red-hued ingredients, balanced by hearty chickpeas and creamy feta cheese. This flavourful salad is wonderfully versatile and can be enjoyed warm or cold. Peppers, sun-dried tomatoes, onions, olives, and chickpeas:... Read More The post Mediterranean Red Salad appeared first on Apron & Whisk.| Apron & Whisk
Crispy on the outside and custardy soft on the inside, this torrijas recipe, or Spanish ‘French toast,’ is the wholesome and sweet dessert you need when you’re craving comfort food. With notes of citrus, vanilla, and cinnamon and a wonderfully creamy, moist texture, this dish is another classic example of Spanish desserts at their most...| Nomad Paradise
My colcannon recipe is herby, creamy, and buttery soft. This take on an Irish staple mixes potatoes, milk, butter, and chopped scallions with kale. Enjoy it with grilled sausages, garden veggies, winter stews, and so much more. A Quick Word About Colcannon This is hearty Irish fare at its finest. While typically made with four...| Nomad Paradise
An Irish coffee is a rich, creamy, and boozy beverage. It is made with espresso, Irish whisky, brown sugar, and thick Irish cream. Whether to kickstart the day or dance the night away, this cocktail is a must-try when visiting the Emerald Isle. If you can’t travel there, here’s how to make it at home!...| Nomad Paradise
A true celebration of Italian culinary artistry, Rosa di Parma is an elegant Italian dish of tender beef tenderloin stuffed with Prosciutto di Parma and Parmigiano-Reggiano cheese.| Carne Diem
Puff Pastry is a culinary workhorse. This tutorial will help you make this buttery, flaky dough for use in your sweet and savory recipes. #puffpastry| Sense & Edibility
The Dutch pancakes you can make in 5 minutes with only 3 ingredients. Pannenkoeken are the perfect ultra thin crepes for breakfast or brunch—eat them savoury or sweet!| Wandercooks
“Hate crimes” laws are a sneaky go-around for censorship. Such a law is up for consideration, again, in the South Carolina State Senate with the 2025 version of the “Clementa C. Pinckney Hate Crimes Act” (LegiScan S247 and SC Senate 2025 S247 text). It is the product of communities demanding a form of lasting retribution for the horrific 2015 […]| Palmetto State Watch
The perfect vision of green, this Greek Maroulosalata, lettuce salad is verdantly vivacious. A crunchy, herbaceous salad with a salty and creamy feta cheese to liven things up. It's quick, easy and guaranteed to bring any dinner to life.| Cook Eat World
This beloved Neapolitan (not Genovese) pasta recipe is a simple but complex blend of flavour and fragrance. Rich, silky beef is cooked low and slow to meltingly perfect. Pasta Alla Genovese is a magical southern Italian masterpiece.| Cook Eat World
Juicy Greek Chicken Gyros made with yogurt-marinated chicken, warm pita, and tzatziki. Easy, fresh, and better than takeout.| Jo Cooks
A recipe for Schmalznudeln (Bavarian-Style Doughnuts)! These yeast-based doughnuts have a thin center surrounded by soft, pillowy edges.| Tara's Multicultural Table
This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.| Cook Eat World
Recipe 4.0 - 2023 This Ligurian pasta with walnut sauce (salsa di noci) is a rustic delicacy from Italy's North West. Rich, silky and creamy it's packed with flavour and a luxurious texture. It might just be one of my favourite pasta sauces. Read more Continue reading Pasta with Walnut Sauce (Salsa di Noci) at Cook Eat World.| Cook Eat World
Recipe 4.0 - 2023 This Italian inspired pulled lamb is packed with so much flavour. Cooked low and slow with nduja sausage and borlotti beans, the lamb is meltingly tender and the sauce one of the most aromatic you'll ever taste. It's a miraculously Read more Continue reading Pulled Lamb with Nduja and Borlotti Beans at Cook Eat World.| Cook Eat World
Light, smoky and sweet this classic Spanish Romesco Sauce has everything you need. It's simple to make and pairs beautifully with seafood. This is one of my most favourite accompaniments to fish and I'm sure you'll agree.| Cook Eat World
Learn how to make creamy, delicious homemade yogurt from scratch using just two simple ingredients—no special equipment needed!| Alphafoodie
Made with ricotta and mozzarella, these easy homemade calzone are a kid approved dinner and easy silverbeet recipe!| Mrs Jones's Kitchen
In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and Parmigiano Reggiano fondue. It's a revelation of flavour and texture.| Cook Eat World
As our world becomes increasingly digital, the importance of cybersecurity has never been more critical. From personal devices to enterprise networks,| cyber/data/privacy insights
Haddock en papillote, a French technique of steaming fish in parchment paper, is my favourite hands-off way to cook haddock. Any white fish fillet will work.| Garlic All Day
On this day, 17th of August, 1887., was born His Imperial and Royal Majesty, Charles I. He was the last king of Austria, as well as the last king of Croatia according to Zvonimir’s hereditary…| Traditional West
Communists and other Leftists like to attack Austria-Hungary, and this is true in Croatia as well. Here, the myth of the Austria-Hungary as a “prison of the nations” still survives. But…| Traditional West
Balkans are a very popular term for what is also known as the Southeastern Europe. The name comes from the Balkan Mountains which are located on the peninsula. But what, exactly, constitutes the Ba…| Traditional West
Brönnti Creme recipe inspired by our time in Bern, Switzerland! This custard has a blend of caramel and cream for quite the decadent dessert.| Tara's Multicultural Table
Made with just 6 ingredients, this Italian pasta recipe with a simple tomato sauce is perfect for busy weeknights and on the table in under 30 minutes!| Mrs Jones's Kitchen
A recipe for Schoggiweggli (Swiss Chocolate Buns)! These homemade milk buns are studded with dark chocolate pieces and baked until golden.| Tara's Multicultural Table
A recipe for Chäschüechli (Swiss Cheese Tartlets)! These tartlets have a buttery crust filled with melted Alpine cheese and a savory custard.| Tara's Multicultural Table
Roasted Garlic Deviled Eggs are full of complex flavours in a bite-sized package. Perfect for potlucks, or a side dish, or just as a high-protein snack.| Garlic All Day
For a simple and deliciously flavourful ragu sauce, nduja sausage is cooked with ground beef, garlic, tomato and basil to create a soft and silky sauce. Perfect with penne pasta. The essence of Calabria, Italy!| Cook Eat World
Salmon Al Cartoccio also known as “Salmon in a Bag” is an Italian method of steaming salmon in the oven. Moist and flaky, drizzled with olive oil and lemon.| Garlic All Day
Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour.| Cook Eat World
Taking inspiration from a traditional Spanish tapas dish, silverbeet leaves and stalks are panfried, and mixed with chickpeas, garlic breadcrumbs and fresh tomatoes.| Mrs Jones's Kitchen
This article is the first in a three-part series on collective claims and class actions in the EU and the US. As collective claims become more prevalent| cyber/data/privacy insights
Make the Best Crème Brûlée Donuts! They have a glossy caramel glaze, a soft, pillowy texture inside, and a delightful custard filling.| Sims Home Kitchen
This unique whisky shortbread is a deliciously buttery cookie with chewy bits of whisky-soaked oats and currants. The post Whisky, Oat, and Currant Shortbread appeared first on diversivore.| diversivore
The bright flavours of blueberry and lemon are perfect for the lighter taste of ricotta cheesecake. Bonus: no crust, and no hot water bath!| diversivore
Paste cu Brânză (Romanian Pasta with Cheese) recipe! Pasta is tossed with melted butter and grated telemea cheese for a quick and easy meal.| Tara's Multicultural Table
A recipe for Sachsenhäuser Schneegestöber (Sachsenhäuser Cheese Spread)! Camembert and cream cheese are blended with spices.| Tara's Multicultural Table
Seelen recipe inspired by Blaubeuren! This spelt-based Swabian bread is topped with coarse salt and caraway seeds, then baked until golden.| Tara's Multicultural Table
In just a few steps, you can craft vegan burrata at home. Indulge in creamy bliss in no time for only $5 for 3 burrata balls!| The Simple Sprinkle
Best Vegan Cordon Bleu Satisfy your cravings with this Vegan Cordon Bleu recipe! This plant-based version of the beloved dish combines the savory goodness of seitan, the smokiness of vegan ham, and the creamy delight| The Simple Sprinkle
Navigator page for active ESA blogs| ESA Blog Navigator
Are you planning to travel to Europe? Make sure you know the Europe visa requirements and the new ETIAS visa waiver. Get ready for your trip to Europe!| Travelling Dany
