A recipe for Baltic Fried Bread! Dark rye bread pieces are fried until crisp, then tossed with crushed garlic and salt. While at the Freshfarm Mosaic Market recently, I picked up a loaf of Baltic Black Bread from RavenHook Bakehouse and was inspired to make Baltic Fried Bread after originally coming across the recipe in... Read More The post Baltic Fried Bread appeared first on Tara's Multicultural Table.
