Lyn Croyle With a sweet, custard topping, these Sweet Potato Bars are a tasty, handheld fall dessert. Made with coconut milk for richness and lightly spiced, these bars are held together with a tender crust and sprinkled with cinnamon for comfort. These handheld desserts are a great way to use up any cooked sweet potato you have... The post Sweet Potato Bars appeared first on Cook Eat Live Love.
