Pallotte cacio e ova are the most divine meatless meatballs, a traditional peasant dish typical of Molise and Abruzzo, where they are even sold as finger food. Soft, plump cheesy bread balls in a tasty tomato sauce, pallotte are made with a mixture of stale bread, eggs and cheese, then fried and then sautéed in... The post Pallotte cacio e ova (cheese and egg balls) with pasta. appeared first on The Pasta Project.
