The Nutri-Score analysis of snack bars in Turkey has exposed a striking paradox in the country’s rapidly expanding market for these products. Although these products are often marketed and perceived as healthy or functional alternatives, the first comprehensive assessment by Duman et al. (2025) paints a contrasting picture. Examining 237 snack bars available on the […] The post Nutri-Score in Turkey: snack bar paradox and the call for change appeared first on FoodTimes.
