The growing role of fast food in modern diets underscores the need to assess allergen risks and nutritional transparency in the quick-service sector. France’s leading consumer organisation, UFC-Que Choisir, conducted a 2025 study of McDonald’s, Burger King, KFC, and Quick, focusing on allergen disclosure, ingredient transparency and Nutri-Score use. This article critically reviews the study’s […] The post Fast food under scrutiny: UFC-Que Choisir investigation appeared first on FoodTi...| FoodTimes
The Food and Agriculture Organization of the United Nations (FAO) has identified personalised nutrition as a transformative opportunity in nutritional science, with potential to optimise health through tailored dietary interventions and functional foods (Di Martino, 2025). This shift from population-based recommendations to individualised approaches creates major opportunities for innovation and market growth, yet progress depends […] The post Personalised nutrition: FAO report appeared fir...| FoodTimes
Pesticides, antibiotics, hormones, food additives and, above all, microplastics. These are the issues that most concern European citizens interviewed for the 2025 Eurobarometer on food safety. The survey, conducted by EFSA on a triennial basis, this year involved not only the 27 EU Member States but also the seven candidate countries for accession, interviewing more […] The post Eurobarometer 2025 on Food Safety appeared first on FoodTimes.| FoodTimes
Comprehensive review of Nutri-Score's effectiveness in improving food choices and reducing chronic disease risk across European populations.| FoodTimes
Comprehensive guide to ISO 26642:2010 standard for glycaemic index testing. Covers scientific methodology, food classification, and EU regulatory framework for GI labelling claims.| FoodTimes
Review of scientific evidence on the nutritional composition, production methods and human health benefits of kefir.| FoodTimes
A landmark study confirms glyphosate-cancer link, with robust evidence on prenatal exposure and dose-dependent risks. Explore the findings.| FoodTimes