This Creamy Butternut Squash Pasta with Bacon brings together the best of both worlds — fall’s sweet roasted squash and Thai-inspired warmth from coconut cream, garlic, and a hint of white pepper. It’s comfort food with character — silky, smoky, and beautifully balanced. In Thailand, creamy sauces often come from coconut milk, not dairy. I […] The post Butternut Squash Pasta with Bacon (Thai-Fusion) appeared first on Simply Suwanee.
