Easy Thai Pumpkin Curry (Pureed and Creamy) - Simply Suwanee
Easy Thai Pumpkin Curry with roasted pumpkin, coconut milk, red curry paste, and Thai basil, easy, flavorful fall dish full of Thai warmth.| Simply Suwanee
This Stuffed Spaghetti Squash with Tom Yum Paste is a cozy twist on a classic. Roasted squash halves are filled with savory-sour ground chicken, Thai tom yum paste, and veggies — then baked with melty cheese on top. It's super addictive! It’s the perfect weeknight meal that balances lightness and richness, combining the tangy brightness of Thai flavors with […] The post Stuffed Spaghetti Squash (with Tom Yum Paste) appeared first on Simply Suwanee.| Simply Suwanee
This mango curry dipping sauce blends ripe mango, curry, soy sauce, and lime for a sweet, savory, tangy balance — quick, easy, and full of tropical flavor. This recipe was inspired by my Roasted Acorn Squash with Tom Yum Paste and pairs beautifully with it. For more tropical-style sauces, try my Thai Basil Pesto or Coconut Lime Dipping Sauce. If you love […] The post Mango Curry Dipping Sauce appeared first on Simply Suwanee.| Simply Suwanee
This roasted acorn squash with tom yum paste takes a cozy fall favorite and gives it a bold Thai-inspired twist. The sweet, caramelized squash meets a tangy, spicy, and savory crust for a dish that’s earthy, vibrant, and anything but ordinary. Super easy too! Serve this roasted acorn squash with my mango curry dipping sauce, Thai tamarind sauce, […] The post Roasted Acorn Aquash (With Tom Yum Paste) appeared first on Simply Suwanee.| Simply Suwanee
This Creamy Butternut Squash Pasta with Bacon brings together the best of both worlds — fall’s sweet roasted squash and Thai-inspired warmth from coconut cream, garlic, and a hint of white pepper. It’s comfort food with character — silky, smoky, and beautifully balanced. In Thailand, creamy sauces often come from coconut milk, not dairy. I […] The post Butternut Squash Pasta with Bacon (Thai-Fusion) appeared first on Simply Suwanee.| Simply Suwanee
This Thai Pumpkin Soup with Sausage is my cozy, cross-cultural comfort soup—sweet pumpkin, savory sausage, and Thai aromatics like fish sauce, white pepper, and parsley stems. This recipe continues my Thai Fusion with Seasonal Ingredients series — local PNW produce marrying with Thai flavors and techniques I grew up with, like my Pumkin soup with sausage, Thai pumpkin curry and […] The post Thai Pumpkin Soup with Sausage appeared first on Simply Suwanee.| Simply Suwanee
Easy Thai Pumpkin Curry with roasted pumpkin, coconut milk, red curry paste, and Thai basil, easy, flavorful fall dish full of Thai warmth.| Simply Suwanee
From left: Shawn Pestka, Alejandro Leon and Darrell King of Evanston's Department of Public Works. Living so close to Lake Michigan, we might take water| Evanston RoundTable
Thai-inspired roasted butternut squash with feta, spinach, peanuts, and yellow curry. A cozy main course for fall or holiday dinners.| Simply Suwanee
The best season in Evanston girls golf history found the Wildkits unable to clear the final hurdle Monday at the Class 2A New Trier Sectional tournament.| Evanston RoundTable
Parents in Evanston organize against school closures, citing lack of transparency, financial concerns, and impact on students in north side schools.| Evanston RoundTable
The Evanston/Skokie District 65 school board unanimously voted Monday evening to approve a $188 million final budget for fiscal year 2026, which comes| Evanston RoundTable
The District 65 school board is considering seven different school closure scenarios, which would result in the discontinuation of the two-way immersion program at Willard Elementary school, in order to cut $10-15 million from its budget by the 2027 fiscal year.| Evanston RoundTable
Rendering shows a northwest-facing view of the new Kirkpatrick Stadium planned for Northwestern's softball team. Town and gown officials shared| Evanston RoundTable
Jean Marvo Perry, beloved wife, mother, teacher and friend, passed away peacefully on Sept. 16, 2025, in Lawrenceville, Georgia, at the age of 86. Born on| Evanston RoundTable
Enjoy I-Tim Kati, traditional Thai coconut ice cream that’s dairy-free, gluten-free, creamy, and refreshing—Thailand’s favorite dessert.| Simply Suwanee
Thailand always has a way of filling my soul, and this most recent trip was no different. A mix of work, rest, and family time, it gave me space to recharge while also planting seeds for future projects that I’m excited to share soon. For more Thailand stories, check out these blog posts. Growing up […] The post Thailand Travel Updates (August 2025) appeared first on Simply Suwanee.| Simply Suwanee
If you’ve ever had laab or larb in a Thai restaurant, you know it’s that zingy, herb-packed salad that wakes up all your senses. Traditionally made with ground pork, larb is one of the most loved dishes in the northeastern region of Thailand. But today, I’m giving you a meat-free version of the warm Lao salad using tofu—light, spicy, […] The post Vegan Thai Larb Salad (Laab Tofu) appeared first on Simply Suwanee.| Simply Suwanee
Bael fruit juice—also called bel juice or wood apple juice—is a refreshing drink you’ll find everywhere in Thailand, from busy street stalls to luxury hotels. If you’ve ever been to Thailand, you know the heat can feel like it’s sitting right on your shoulders. One of the best ways to cool down? A glass of bael […] The post Bael Fruit Drink, Nam Matoom appeared first on Simply Suwanee.| Simply Suwanee
Love that creamy purple drink from the bubble tea shop? This homemade Taro Boba has it all—real taro, taro powder, chewy boba, and oat milk. It’s sweet, cozy, and super easy to make at home! For more flavorful boba recipes, check out strawberry boba, Thai tea boba, mango boba tea, and butterfly pea blue milk […]| Simply Suwanee
Strawberry Boba made with fresh strawberries, oat milk, and quick-cook boba pearls. Easy to make at home—no tea or powders needed!| Simply Suwanee
Easy Thai mango coconut ice cream made with mango, coconut cream & lime. No ice cream maker needed—easy tropical dessert with bold flavor!| Simply Suwanee
Easy Thai durian ice cream made with coconut cream and durian—no ice cream maker needed! A bold tropical dessert for adventurous eaters.| Simply Suwanee
Creamy Thai mango popsicles with coconut milk, mango chunks, young coconut, and fresh lime juice for a sweet, tropical, dairy-free treat.| Simply Suwanee
This vibrant vegan Thai red curry blends creamy coconut milk, curry paste, and fresh veggies into a comforting and irresistibly dish.| Simply Suwanee
Kua Mee, a Lao stir-fried noodle caramelized in sweet dark soy sauces is a simple dish with bold flavors. It's a beloved Lao street food!| Simply Suwanee
This easy vegetarian Pad Thai blends simple ingredients, flat rice noodles, and crispy fried tofu into a comforting, plant-based meal.| Simply Suwanee
This vegan Thai green curry is a quick and light recipe is veggie-packed and has all the authentic Thai flavors. Ready in 30 minutes!| Simply Suwanee
This mouthwatering Thai grilled squid with zesty chili lime sauce is easy to whip up and makes a tasty. It's also a healthy meal or appetizer!| Simply Suwanee
Enjoy this pandan ice cream—a delicious blend of fresh leaves and creamy coconut. Each scoop is a taste of tropical paradise. Vegan!| Simply Suwanee
Pla Pao, or Thai salted grilled fish, is a delicious street food featuring a smoky, herby crust and tender fish. It’s a must-try treat!| Simply Suwanee
This summer in Thailand was nothing short of extraordinary! What started as a simple dream of feeding the elderly in my village last year evolved into a beautiful series of events that exceeded all my expectations this year. One small idea sparked another, and soon, our efforts blossomed into something truly remarkable. You can read...Read More| Simply Suwanee
Miang Kham, a tasty, Thai appetizer bites with various ingredients wrapped up in a wild pepper leaf like a salad wrap.| Simply Suwanee
Hello readers! This post is a bit different from my usual recipe shares—it's something personal and close to my heart. It involves food, cooking, Thailand, and bringing my Thai village together! Please read on for more details. I’ve created a GoFundMe to help raise money for my village. You can donate here Last April, I pursued […]| Simply Suwanee
Sai Oua, or Northern Thai sausage, is a delicious and fragrant sausage filled with fragrant herbs and spices popular in northern Thailand.| Simply Suwanee
Red Rubies Dessert (Tub Tim Krob), a Thai dessert with chewy tapioca and crunchy water chestnuts, is perfect for warm days or a cozy treat!| Simply Suwanee
Get ready to delight your taste buds with the delightful flavors of Bua Loy Thai glutinous rice balls! A Thai classic with sweet and chewy texture.| Simply Suwanee
Want a healthy and flavorful Thai salad? This Moo Manao Thai Spicy Garlic Lime Pork with zesty dressing is full of flavors in every bite!| Simply Suwanee
Try Thai Crispy Pork Belly for a delicious and crispy meal. It's easy to make with only 5 ingredients and only a few simple steps.| Simply Suwanee
Roasting your own peanuts at home is a simple and rewarding process, especially when preparing Thai dishes. It takes only 5 minutes!| Simply Suwanee
