Authentic and Easy Thai Recipes - Simply Suwanee
Authentic Thai recipes by Simply Suwanee with easy, delicious, and healthy recipes. Sharing bold Thai flavors from my kitchen to yours!| Simply Suwanee
Authentic Thai recipes by Simply Suwanee with easy, delicious, and healthy recipes. Sharing bold Thai flavors from my kitchen to yours!| Simply Suwanee
This Stuffed Spaghetti Squash with Tom Yum Paste is a cozy twist on a classic. Roasted squash halves are filled with savory-sour ground chicken, Thai tom yum paste, and veggies — then baked with melty cheese on top. It's super addictive! It’s the perfect weeknight meal that balances lightness and richness, combining the tangy brightness of Thai flavors with […] The post Stuffed Spaghetti Squash (with Tom Yum Paste) appeared first on Simply Suwanee.| Simply Suwanee
This mango curry dipping sauce blends ripe mango, curry, soy sauce, and lime for a sweet, savory, tangy balance — quick, easy, and full of tropical flavor. This recipe was inspired by my Roasted Acorn Squash with Tom Yum Paste and pairs beautifully with it. For more tropical-style sauces, try my Thai Basil Pesto or Coconut Lime Dipping Sauce. If you love […] The post Mango Curry Dipping Sauce appeared first on Simply Suwanee.| Simply Suwanee
This roasted acorn squash with tom yum paste takes a cozy fall favorite and gives it a bold Thai-inspired twist. The sweet, caramelized squash meets a tangy, spicy, and savory crust for a dish that’s earthy, vibrant, and anything but ordinary. Super easy too! Serve this roasted acorn squash with my mango curry dipping sauce, Thai tamarind sauce, […] The post Roasted Acorn Aquash (With Tom Yum Paste) appeared first on Simply Suwanee.| Simply Suwanee
This Creamy Butternut Squash Pasta with Bacon brings together the best of both worlds — fall’s sweet roasted squash and Thai-inspired warmth from coconut cream, garlic, and a hint of white pepper. It’s comfort food with character — silky, smoky, and beautifully balanced. In Thailand, creamy sauces often come from coconut milk, not dairy. I […] The post Butternut Squash Pasta with Bacon (Thai-Fusion) appeared first on Simply Suwanee.| Simply Suwanee
This Thai Pumpkin Soup with Sausage is my cozy, cross-cultural comfort soup—sweet pumpkin, savory sausage, and Thai aromatics like fish sauce, white pepper, and parsley stems. This recipe continues my Thai Fusion with Seasonal Ingredients series — local PNW produce marrying with Thai flavors and techniques I grew up with, like my Pumkin soup with sausage, Thai pumpkin curry and […] The post Thai Pumpkin Soup with Sausage appeared first on Simply Suwanee.| Simply Suwanee
Easy Thai Pumpkin Curry with roasted pumpkin, coconut milk, red curry paste, and Thai basil, easy, flavorful fall dish full of Thai warmth.| Simply Suwanee
From family reunions in Surin to street food feasts and traveling with kids—these are my top 10 unforgettable highlights from Thailand.| Simply Suwanee
After seven years, I returned to my leprosy village in Surin, Thailand—to heal, reconnect, and honor the legacy of Thai identity, family, and resilience.| Simply Suwanee
Thai-inspired roasted butternut squash with feta, spinach, peanuts, and yellow curry. A cozy main course for fall or holiday dinners.| Simply Suwanee
Enjoy I-Tim Kati, traditional Thai coconut ice cream that’s dairy-free, gluten-free, creamy, and refreshing—Thailand’s favorite dessert.| Simply Suwanee
Thailand always has a way of filling my soul, and this most recent trip was no different. A mix of work, rest, and family time, it gave me space to recharge while also planting seeds for future projects that I’m excited to share soon. For more Thailand stories, check out these blog posts. Growing up […] The post Thailand Travel Updates (August 2025) appeared first on Simply Suwanee.| Simply Suwanee
If you’ve ever had laab or larb in a Thai restaurant, you know it’s that zingy, herb-packed salad that wakes up all your senses. Traditionally made with ground pork, larb is one of the most loved dishes in the northeastern region of Thailand. But today, I’m giving you a meat-free version of the warm Lao salad using tofu—light, spicy, […] The post Vegan Thai Larb Salad (Laab Tofu) appeared first on Simply Suwanee.| Simply Suwanee
Bael fruit juice—also called bel juice or wood apple juice—is a refreshing drink you’ll find everywhere in Thailand, from busy street stalls to luxury hotels. If you’ve ever been to Thailand, you know the heat can feel like it’s sitting right on your shoulders. One of the best ways to cool down? A glass of bael […] The post Bael Fruit Drink, Nam Matoom appeared first on Simply Suwanee.| Simply Suwanee
When I bought my ticket to Thailand three months ago, I had imagined this would be a fun trip. Just me, no kids, a girls’ getaway with a . I planned to explore Bangkok, meet up with friends, do some food research, and take photos with my professional cameras, my other deep passion—finally enjoying the […] The post Help Support Refugees in My Village in Surin, Thailand appeared first on Simply Suwanee.| Simply Suwanee
Love that creamy purple drink from the bubble tea shop? This homemade Taro Boba has it all—real taro, taro powder, chewy boba, and oat milk. It’s sweet, cozy, and super easy to make at home! For more flavorful boba recipes, check out strawberry boba, Thai tea boba, mango boba tea, and butterfly pea blue milk […]| Simply Suwanee
Strawberry Boba made with fresh strawberries, oat milk, and quick-cook boba pearls. Easy to make at home—no tea or powders needed!| Simply Suwanee
Easy Thai mango coconut ice cream made with mango, coconut cream & lime. No ice cream maker needed—easy tropical dessert with bold flavor!| Simply Suwanee
Easy Thai durian ice cream made with coconut cream and durian—no ice cream maker needed! A bold tropical dessert for adventurous eaters.| Simply Suwanee
Creamy Thai mango popsicles with coconut milk, mango chunks, young coconut, and fresh lime juice for a sweet, tropical, dairy-free treat.| Simply Suwanee
In April 2023, I returned to my Thai village and fulfilled a dream-feeding people who raised me. See how the entire village came together.| Simply Suwanee
Red Thai Curry with Chicken and Kabocha Squash is a delightful recipe with perfectly balanced flavors of creamy, sweet, salty, and spicy.| Simply Suwanee
Learn how to make easy and authentic Thai Beef Massaman curry with this delicious Recipe. Ready to serve in 30 minutes!| Simply Suwanee
Indulge in this delightful Thai vegetarian yellow curry recipe with a blend of hearty vegetables, aromatic herbs, and spices! Easy and tasty!| Simply Suwanee
What is leprosy? A Thai food blogger shares history, facts, and personal stories behind this misunderstood disease from her childhood village.| Simply Suwanee
A Thai food blogger reflects on generations shaped by leprosy in her village—stories of resilience, family, and the roots behind her recipes.| Simply Suwanee
Thai crispy egg salad Yum Khai Dao is a simple, tasty and light salad that you can quickly put together in 20 minutes or less!| Simply Suwanee
Thai crying tiger recipe is delicious grilled beef steak served with Thai Spicy Nam Jim Jaeow sauce made with herbs and spices.| Simply Suwanee
Moo Ping Thai grilled pork skewers are a popular street food in Thailand. It has amazing flavors, aromatic herbs, spices, and Thai sauces.| Simply Suwanee
This authentic Thai chicken satay recipe uses fragrant spices and coconut milk to marinate the meat making this recipe extra delicious! It's a great summer appetizer!| Simply Suwanee
Bacon-wrapped grilled enoki mushrooms (with spicy Thai dipping sauce) are the perfect party appetizer to share with your guests.| Simply Suwanee
This Ajaat recipe, a Thai cucumber salad for satay is a simple, light and refreshing side dish typically served with Thai satay dishes.| Simply Suwanee
Authentic Thai red curry recipe with chicken is a delicious, full-flavored curry dish made with coconut milk, red curry paste, and the kaffir lime leaves.| Simply Suwanee
Prik Khing Thai curry paste is similar to Thai red curry paste but drier and is used for the popular Thai stir-fried Pad Prik Khing recipes.| Simply Suwanee
Making authentic Thai yellow curry paste is simple. You only need a few spices, herbs and Thai seasonings to make this fresh curry paste.| Simply Suwanee
Making your own authentic Thai green curry paste will heighten the flavors of your curries to a whole new level!| Simply Suwanee
Making authentic homemade Choo Chee curry paste from scratch is simple. Use a blender or mortar and pestle, both yield authentic flavors!| Simply Suwanee
This vibrant vegan Thai red curry blends creamy coconut milk, curry paste, and fresh veggies into a comforting and irresistibly dish.| Simply Suwanee
Kua Mee, a Lao stir-fried noodle caramelized in sweet dark soy sauces is a simple dish with bold flavors. It's a beloved Lao street food!| Simply Suwanee
This easy vegetarian Pad Thai blends simple ingredients, flat rice noodles, and crispy fried tofu into a comforting, plant-based meal.| Simply Suwanee
This vegan Thai green curry is a quick and light recipe is veggie-packed and has all the authentic Thai flavors. Ready in 30 minutes!| Simply Suwanee
The Thai green papaya salad recipe (Som Tum) is a flavorful salad made from green unripe papaya. It's a tasty and healthy Thai salad!| Simply Suwanee
Spicy Lao cucumber salad, Tum Tang is a salty, savory, sweet, tangy dish that is easy to put together for a quick healthy, tasty meal.| Simply Suwanee
This Authentic Thai Ground Chicken Salad (Laab Gai) recipe is delicious with a tangy, umami, and fresh. Ready to serve in 15 minutes!| Simply Suwanee
Thai shrimp cakes with sweet chili sauce are very tasty appetizers with very memorable flavors that come from fresh Thai herbs and seasoning.| Simply Suwanee
Thai Glass Noodle Salad with Shrimp is a healthy recipe using glass noodles, fresh herbs, shrimp, with fish sauce and lime juice.| Simply Suwanee
Nam Tok Thai grilled beef waterfall salad is a popular Isaan dish using marinated steak. It's a wonderful salad perfect for summer grilling.| Simply Suwanee
Toasted rice powder (Khao Khua) is an essential ingredient in Thai cooking. It's a simple recipe using just one ingredient!| Simply Suwanee
This homemade Thai sweet chili dipping sauce, or Nam Jim Gai, is an easy sauces to make for party appetizers. Ready for dipping in 20 minutes!| Simply Suwanee
Learn how to make tamarind paste from pulp using tamarind blocks, a souring agent popular in Thai cooking.| Simply Suwanee
Thai Spicy Mango Dipping Sauce (Nam Pla Wan) is a popular snack for dipping crispy young fruits like green mangoes or apples.| Simply Suwanee
Easy Thai Tom Yum soup with chicken is a popular Thai sour and spicy soup with bold flavors. It's healthy and delicious all in one bowl!| Simply Suwanee
Tom Kha Gai (Thai chicken coconut soup) is a tasty and healthy Thai soup made using chicken, coconut milk, herbs, fish sauce, and lime juice.| Simply Suwanee
The pork belly is pan-seared for more texture and flavors while the broiled bamboo shoots add a smoky and earthly taste to the dish.| Simply Suwanee
Thai morning glory stir-fried recipe is a popular vegetable side dish cooked at high heat in a hot wok with a delicious stir-fry sauce.| Simply Suwanee
Instant Pot Thai Tom Yum Soup with Shrimp is a tasty sour, salty, and spicy dish. It is the perfect comfort food for all seasons!| Simply Suwanee
Authentic Thai yellow curry with chicken is a perfect recipe for a weeknight meal. You can whip up for your family in less than 30 minutes!| Simply Suwanee
Palm sugar is a common type of sugar used in Thai cooking. Learn more about what is palm sugar (its substitutes and uses in Thai cooking).| Simply Suwanee
Vietnamese fresh spring rolls with sweet Thai chili sauce are the perfect appetizer! They are healthy, light, refreshing, and satisfying!| Simply Suwanee
These Thai Tom Yum meatballs with ground chicken have all the Thai flavors rolled up into one herbaceous bite. Healthy and extra addictive!| Simply Suwanee
Thai green mango salad with cashews is a flavorful Thai salad using crispy mangoes seasoned with fresh herbs and tangy savory sauces.| Simply Suwanee
What is lemongrass and how to use it in Thai cooking. Learn more about this important ingredient in Thai and other Asian cuisines.| Simply Suwanee
Learn about kaffir lime leaves and substitutes, an essential ingredient commonly used in many Thai dishes as well as other Asian recipes.| Simply Suwanee
Galangal what it is and how to use it in Thai cooking! Learn about this key ingredient in curries, pastes, and soups in Thai cooking.| Simply Suwanee
This easy Thai beef salad recipe is made with fresh summer vegetables, herbs, lime juice, and fish sauce. It's ready in less than 30 minutes!| Simply Suwanee
This easy Pad Prik Khing red curry green beans with shrimp is a tasty Thai stir-fry dish full of bold and delicious flavors from Thai herbs!| Simply Suwanee
Making authentic homemade Thai red curry paste is simple and fast. You just need a few spices and herbs for this popular Thai curry paste.| Simply Suwanee
Thai spicy catfish stir-fried with red curry paste is a delightful dish full of bold and delicious flavors! Ready to serve in 30 minutes!| Simply Suwanee
Thai green chili sauce for seafood (Nam Jim Talay) is a savory sauce with spicy, sweet, salty and sour flavors. An easy and quick recipe!| Simply Suwanee
This easy Thai red curry fish recipe with cod is a light and flavorful dish with aromatic spices and a creamy coconut base. Ready in 15 mins!| Simply Suwanee
Get ready for a burst of yummy flavors and fun textures with this easy 3-minute Thai spicy dipping Sauce (for young fruits).| Simply Suwanee
This easy Thai sweet tamarind dipping sauce recipe is the perfect sauce to serve with appetizers, snacks and finger foods!| Simply Suwanee
Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. The sauce is ready in 10 minutes!| Simply Suwanee
This delicious Nam Jim Jaew recipe without sugar is delicious and easy to make and tastes amazing on everything!| Simply Suwanee
Lao Green papaya salad recipe (Tam Mak Hoong) is a mouthwatering salad made from green papaya and seasoned with fermented sauces.| Simply Suwanee
Thai sour curry soup with fish and shrimp (Kaeng Som) is a tangy, salty and healthy soup and full of nutritious ingredients.| Simply Suwanee
If you like spicy Thai curries, you'll love Thai Jungle Curry. It uses Thai jungle curry paste that adds many flavors and smells amazing.| Simply Suwanee
Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Ready to serve in 10 minutes!| Simply Suwanee
Learn how to make Thai sticky rice in an instant pot. A simple and quick method that yields amazing results! #stickyrice #instantpotrice.| Simply Suwanee
Learn how to make sticky rice (without a bamboo basket steamer). This stovetop method of making Thai sticky rice is easy and convenient!| Simply Suwanee
Today, I’m going to show you how to make purple sticky rice, a very pretty and tasty glutinous Thai rice. You only need 3 ingredients to make purple sticky rice. White and black stick rice and water. Super easy!| Simply Suwanee
Enjoy the Thai street food experience with Gai Yang Thai grilled chicken, a delightful bbq dish from Isaan Thailand. Authentic and tasty!| Simply Suwanee
This mouthwatering Thai grilled squid with zesty chili lime sauce is easy to whip up and makes a tasty. It's also a healthy meal or appetizer!| Simply Suwanee
Enjoy this pandan ice cream—a delicious blend of fresh leaves and creamy coconut. Each scoop is a taste of tropical paradise. Vegan!| Simply Suwanee
Pla Pao, or Thai salted grilled fish, is a delicious street food featuring a smoky, herby crust and tender fish. It’s a must-try treat!| Simply Suwanee
This summer in Thailand was nothing short of extraordinary! What started as a simple dream of feeding the elderly in my village last year evolved into a beautiful series of events that exceeded all my expectations this year. One small idea sparked another, and soon, our efforts blossomed into something truly remarkable. You can read...Read More| Simply Suwanee
Miang Kham, a tasty, Thai appetizer bites with various ingredients wrapped up in a wild pepper leaf like a salad wrap.| Simply Suwanee
Hello readers! This post is a bit different from my usual recipe shares—it's something personal and close to my heart. It involves food, cooking, Thailand, and bringing my Thai village together! Please read on for more details. I’ve created a GoFundMe to help raise money for my village. You can donate here Last April, I pursued […]| Simply Suwanee
Sai Oua, or Northern Thai sausage, is a delicious and fragrant sausage filled with fragrant herbs and spices popular in northern Thailand.| Simply Suwanee
Red Rubies Dessert (Tub Tim Krob), a Thai dessert with chewy tapioca and crunchy water chestnuts, is perfect for warm days or a cozy treat!| Simply Suwanee
Get ready to delight your taste buds with the delightful flavors of Bua Loy Thai glutinous rice balls! A Thai classic with sweet and chewy texture.| Simply Suwanee
Want a healthy and flavorful Thai salad? This Moo Manao Thai Spicy Garlic Lime Pork with zesty dressing is full of flavors in every bite!| Simply Suwanee
Try Thai Crispy Pork Belly for a delicious and crispy meal. It's easy to make with only 5 ingredients and only a few simple steps.| Simply Suwanee
Roasting your own peanuts at home is a simple and rewarding process, especially when preparing Thai dishes. It takes only 5 minutes!| Simply Suwanee
