This roasted acorn squash with tom yum paste takes a cozy fall favorite and gives it a bold Thai-inspired twist. The sweet, caramelized squash meets a tangy, spicy, and savory crust for a dish that’s earthy, vibrant, and anything but ordinary. Super easy too! Serve this roasted acorn squash with my mango curry dipping sauce, Thai tamarind sauce, […] The post Roasted Acorn Aquash (With Tom Yum Paste) appeared first on Simply Suwanee.
