Chef Yuu Shimano’s Salade d’Homard pays tribute to the timeless French lobster salad while expressing the distinct culinary identity of Restaurant Yuu. Combining sweet blue lobster, smoky pigeon, house-cured ham, and seasonal truffles, the dish captures the chef’s refined approach to flavor and balance. It’s a masterful play between land and sea — precise, bold,... Read More The post Salade de Homard (Blue Lobster Salad w/ Pigeon) appeared first on Chef's Pencil.
