This Catalan white bean stew, known as alubias a la Catalana, is one of Barcelona’s best-kept recipes. It’s filled with flavors, easy to make, and done in 40 minutes. Serve it next to a garden salad, a crunchy baguette, and a bottle of Spanish wine from the region of Priorat for a great meal. To […] The post This BEAN STEW is Barcelona’s Best-Kept Secret | Alubias a la Catalana appeared first on Spain on a Fork.
