Corned beef hash is an old-fashioned comfort food in Maritime kitchens. This version comes from Wanda, my stepmother, who is from Corner Brook, Newfoundland. It’s a dish that Wanda’s mother, Frances, often cooked for Wanda and her sisters. The recipe is extremely simple. Just boil potatoes in salted water and fry canned corned beef with... The post Corned Beef Hash (Newfoundland-Style) appeared first on Kelly Neil.
