If you love tiramisu but don't want to deal with raw eggs or a custard base, this eggless version of the popular Italian dessert is for you. It's creamy, flavorful, and much easier to put together than the traditional recipe. The texture is soft and rich, and the flavor improves as it chills; it actually […] The post Easy Tiramisu Recipe (eggless) appeared first on Vintage Kitchen Notes.
