This sweet potato side dish adds a small but mighty upgrade to just roasting them: a honey walnut butter that melts over the warm potatoes, coating them in a glossy, nutty glaze that's part savory, part dessert-worthy. It's the kind of holiday dish that feels special but doesn't take more than a few minutes to […] The post Honey Roasted Sweet Potatoes (hasselback style) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
These mini cheesecakes bake evenly, don't require a water bath, cool faster than full-size versions, and freeze beautifully. They're a great make-ahead dessert for fall with warm spices and a creamy texture. You get the neatness of individual portions that are ideal for Thanksgiving dessert tables or fall gatherings. I bake them in a muffin […] The post Baked Mini Pumpkin Cheesecakes (with crumb crust) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
If you love tiramisu but don't want to deal with raw eggs or a custard base, this eggless version of the popular Italian dessert is for you. It's creamy, flavorful, and much easier to put together than the traditional recipe. The texture is soft and rich, and the flavor improves as it chills; it actually […] The post Easy Tiramisu Recipe (eggless) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes