This sweet potato side dish adds a small but mighty upgrade to just roasting them: a honey walnut butter that melts over the warm potatoes, coating them in a glossy, nutty glaze that's part savory, part dessert-worthy. It's the kind of holiday dish that feels special but doesn't take more than a few minutes to […] The post Honey Roasted Sweet Potatoes (hasselback style) appeared first on Vintage Kitchen Notes.
