This meaty Vegan Wellington features a mushroom, tofu, and vegetable filling wrapped and baked in golden, flaky puff pastry. It’s an impressive main dish perfect for Thanksgiving and special occasions! Vegan and Nut-Free. This Vegan Mushroom Wellington is a mouthwatering holiday centerpiece inspired by classic beef wellington. To make it, a filling made from tofu,… The post Incredible Vegan Wellington appeared first on From My Bowl.
