There’s nothing like a big pot of Beef and Dumplings to bring everyone to the table! This soup/stew cross has tender chunks of chuck roast, slow-simmered in a rich broth with garlic, herbs, and wine, then loaded up with carrots and fluffy homemade dumplings. This recipe brings together two of our family’s favorites, beef stew … The post Beef & Dumplings appeared first on Or Whatever You Do.
