Are you Team Maine or Team Connecticut? I call this The BEST Shrimp Roll Recipe because I want the best of BOTH! Sweet, tender, succulent nibbles of shrimp are dressed with a light, lemony mayo sauce, add the subtle crunch of celery, and serve it up in a warm, butter-toasted bun for a little bite of heaven! What makes this the BEST Shrimp Roll around? One simple step. Sauté those shrimp morsels in butter and seasoning. Everyone else braises theirs. That’s the same as boiling, folks! Where...
