Savory Herb and Olive Fougasse Bread Flecked with bright herbs and briny olives, this savory fougasse is a gorgeous Provençal flatbread with dramatic slashes resembling ears of wheat. Not unlike an Italian focaccia, fougasse is slightly chewy with a crispy exterior and a soft interior. It’s a simple bread, but one you’ll want to tear […] Savory Herb and Olive Fougasse Bread appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Tortilla Soup (Sopa Azteca) with Homemade Chile Oil Growing up, I spent a lot of time in the southwest, which heavily influenced my cooking. Sopa Azteca, or tortilla soup, was one of those simple and classic Mexican dishes that I’ve come back to time and time again throughout the years. To be truly authentic — […] Tortilla Soup (Sopa Azteca) with Homemade Chile Oil appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Split Broiled Lobster with Herb Butter It doesn’t take much to make an impressive meal when you’re working with high-quality ingredients like lobster. Sure, there are so many wonderful ways to prepare lobster, but if you’re craving summer, there’s no better method than broiling whole split lobster. Broiling the lobster in the shell keeps the […] Quick and Easy Split Broiled Lobster with Herb Butter appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Limoncello di Limoni Amalfitani Limoncello is a staple of after-dinner liquors in parts of Italy. Done right, limoncello is smooth, sweet, and intensely infused with lemon. Its subtle yellow glow and bright perfume instantly transport you to the South of Italy, where it originated. At home, I like to keep a bottle in my freezer […] Traditional Italian Limoncello di Limoni Amalfitani appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
There’s just something about when a thick-cut, bone-in ribeye steak hits the table still searing. Also known as a Cowboy Steak, this gorgeously marbled cut of beef always impresses. Thanks to the high fat content, a ribeye craves smoke, spice, and char. So, I coat the whole thing with an earthy coffee spice rub. Starting […] Coffee-rubbed Ribeye Steak with Goat Cheese Butter appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Often overlooked, radicchio may not be one’s top choice for a salad. But, peel back those wilted layers and reveal something incredible. It’s deep red color and trademark bitterness just shines in the dimly lit cooler months — especially when paired with peak winter citrus, goat cheese, and dates. You may be tempted to swap […] Radicchio Salad with Citrus, Goat Cheese, and Dates appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Nowadays, raw oysters are practically compulsory for any gastropub or wine bar and for a good reason. These briny bivalves are fun to eat and packed with nutrients. If the oysters are fresh, you really don’t need much to enjoy them. Horseradish, lemon juice, and tabasco are all great options. Still, my favorite preparation is […] Raw Oysters with Ginger-Lime Mignonette appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Blackberry croissant bread pudding is my back pocket recipe that I pull out whenever I have guests stay over. It comes together quickly so I can sit down with a cup of coffee while it bakes. Really, any recipe that lets me enjoy my mornings is a winner for me. But, out of the oven, […] Blackberry Jam and Crème Fraîche Croissant Bread Pudding appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
A plate of nostalgia served with a pecorino-anchovy dressing. Certain foods, like this romaine salad with pecorino-anchovy dressing, trigger memories of the meals my mother prepared. As a kid, I remember that no dinner would be complete without a large salad bowl of crisp greens tossed in olive oil, lots of lemon, and maybe some […] Romaine Salad with Pecorino-Anchovy Dressing and Sumac Breadcrumbs appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Flourless Whole Lemon Almond Cake is an incredibly fragrant gluten-free cake flecked with lemon peel and bursting with flavor. ✌️| add1tbsp