Vegan Oyster Mushroom Bacon - Alternative Dish
Vegan Oyster Mushroom Bacon is smoky, crispy, and easy to make! Pink oyster mushrooms are the perfect texture for making vegan bacon.| Alternative Dish
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Vegan Oyster Mushroom Bacon is smoky, crispy, and easy to make! Pink oyster mushrooms are the perfect texture for making vegan bacon.| Alternative Dish
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This 4-ingredient Almond Butter Chia Pudding is packed with creamy, almond goodness. Top it with sliced bananas and chocolate for breakfast.| Alternative Dish
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Vegan Chocolate Chip Banana Cake is light, fluffy, and filled with chocolate banana goodness. Everyone will love this simple snack cake!| Alternative Dish
Vegan Strawberry Lemon Cake is bright, fresh, and sweet. It’s the perfect cake to make during summer and spring.| Alternative Dish
This thin and crispy Quinoa Pizza Crust is packed with protein and nutrients. It's also vegan, gluten-free, and ready in under an hour!| Alternative Dish
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Cauliflower ceviche is a vegan and gluten-free appetizer or side dish. Serve with tortilla chips, as a taco filling or on top of a green salad.| Alternative Dish
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Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
Coconut Date Balls are a sweet snack that will become an instant favorite! They are simple to make with coconut, Medjool dates, and cashews.| Alternative Dish
Vegan Tofu Pad Thai with broccoli, mung bean sprouts, and lots of cilantro. Recipe provides soy and nut-free options so everyone can enjoy!| Alternative Dish
Crisp roasted broccoli with quinoa and roasted red pepper sauce is a quick weeknight dish that is packed full of flavor and nutrition.| Alternative Dish
Carrot Cake Overnight Oats are the perfect spring breakfast! This vegan oatmeal recipe is easy to put together and take on the go.| Alternative Dish
The Best Vegan Crostini Appetizer is layered with tofu ricotta cheese, tomato confit, and basil. This easy recipe is excellent for a crowd!| Alternative Dish
Vegan Cranberry Crostini is the perfect holiday appetizer! Whipped cream cheese beautifully complements cranberry salsa in one delicious bite.| Alternative Dish
Pumpkin Protein Balls are the perfect no-bake vegan gluten-free snack! They come in bite-sized portions and pack the fall flavors you love.| Alternative Dish
Start your day right with Protein Steel-Cut Oats. Packed with 20 grams of protein, it's the perfect high-protein vegan breakfast!| Alternative Dish
These decadent cocoa date truffles require four ingredients, are ready in 30 minutes and are a perfect after-dinner treat or snack!| Alternative Dish
Ready in 40 minutes, this rich, creamy, oil-free butternut squash soup with coconut and ginger is perfect for dinner on cozy winter evenings.| Alternative Dish
The best Air Fryer Cookie For One features a golden-brown, crispy exterior and a gooey center filled with chocolate chips.| Alternative Dish
Gluten Free Vegan Pie Crust provides a beautiful canvas for any pie, sweet or savory. This quick and easy almond flour crust is low-carb!| Alternative Dish
This Chocolate Zucchini Mug Cake is an easy vegan recipe that's moist, delicious, and packed with veggies. Make in the microwave in minutes.| Alternative Dish
Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
These individual portobello shepherd’s pies are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree.| Alternative Dish
Balsamic grilled portobello mushrooms are perfect for summertime grilling. Grilled mushrooms are perfect on salads, sandwiches & more!| Alternative Dish
Vegan potato nachos are loaded with creamy queso, beans, tomatoes and green onion. These tasty nachos are a perfect appetizer or meal.| Alternative Dish
Learn how simple it is to make your own almond flour or seed flour at home. Just a few simple steps to make this flour you can use in gluten free baking.| Alternative Dish
How to Make a Flax Egg: A Complete Guide! Learn how to make a basic flaxseed egg replacement as well as variations like flaxafaba.| Alternative Dish
Chocolate buckwheat porridge is a gluten free vegan breakfast recipe that is ready in 15 minutes and requires just 4 simple ingredients.| Alternative Dish
The best Vegan Sweet Potato Pie has a creamy texture that the whole family will enjoy this holiday season. Plus it has a gluten-free crust!| Alternative Dish
Gluten-Free Vegan Pumpkin Cookies with chocolate chips are infused with cozy pumpkin spices and are refined sugar-free. Easy homemade recipe.| Alternative Dish
Dairy Free Apple Crisp delivers all the flavors of apple pie with a fraction of the effort. This vegan recipe is perfect for apple season.| Alternative Dish
Learn how to make crispy baked apple chips in the oven for a sweet snack. This easy recipe uses just 2 ingredients: apples and cinnamon!| Alternative Dish
3 Ingredient Apple Muffins made with spice cake mix are fluffy and filled with apple chunks. This easy vegan recipe is ready in 30 minutes.| Alternative Dish
Popped Quinoa Granola is packed with quinoa, chia, flax, and pepitas. Ideal for a quick breakfast with yogurt for a nut-free crunch!| Alternative Dish
Wild rice stuffed acorn squash is full of all the flavors that you crave for a hearty and delicious vegan meal on a cozy winter night.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out caramelized.| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
Gluten free wild rice stuffing that tastes so much like the real thing! The stuffing has celery, onion, almonds and cranberries.| Alternative Dish
Butternut mac and cheese is ultra creamy, rich and delicious. This vegan mac and cheese is comfort food at its finest, but without the guilt!| Alternative Dish
Vegan oat flour waffles are made with simple ingredients. This easy, gluten-free recipe is simply the best!| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Bakery-style Vegan Chocolate Chip Muffins are light, fluffy, and chocolatey. Indulge in these muffins for breakfast, brunch, or dessert!| Alternative Dish
The Best Vegan Cranberry Apple Crisp pairs perfectly with vegan ice cream. It's also gluten-free, nut-free, and full of delicious flavors.| Alternative Dish
Maple Pecan Roasted Pears are a simple, yet elegant dessert option. They are vegan, gluten-free and are sure to impress guests at your next dinner party.| Alternative Dish
Gluten Free Vegan Pecan Pie is made without corn syrup, eggs or butter and is a perfect addition to your holiday table.| Alternative Dish
This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch. I first made this recipe as part of a Gilmore Girls cookbook club, as a homage to Mrs.... Read More The post Vegan Egg Salad appeared first on Alternative Dish.| Alternative Dish
Maple Dijon Vinaigrette is tangy, sweet, and next-level delicious! This vegan salad dressing gives a zesty kick to your salads and veggies.| Alternative Dish
This copycat of Zoe's Kitchen Braised White Bean recipe is vegan, super creamy, with lots of fresh rosemary and garlic.| Alternative Dish
Avocado Ranch Dressing is dairy free, oil free and packed full of flavor. Use this dressing on your favorite salad or as a dip for fresh and roasted veggies.| Alternative Dish
This quick and easy Gluten Free Vegan Gravy recipe is ready in under 10 minutes. Pour this smooth, savory brown gravy over mashed potatoes!| Alternative Dish
Mexican quinoa bowl with cilantro-lime dressing is a healthy and nutritious dinner that you can have on the table in under 30 minutes.| Alternative Dish
Instant pot black beans are quick and easy to make and require no soaking so you can have perfectly cooked black beans in about an hour!| Alternative Dish
Oil free garlic smashed potatoes are crispy on the outside, fluffy on the inside. It's hard not to eat these directly from the sheet pan!| Alternative Dish
Oven baked sweet potato fries are oil-free and packed full of flavor and nutrition. Eat them as a side with any meal or as a hearty snack.| Alternative Dish
This Vegan Chicken Salad recipe is easy, healthy, and packed with protein-rich soy curls! Enjoy the perfect texture and flavors.| Alternative Dish
Vegan Cashew Cheese Queso that is creamy and versatile. Use this as a dip for veggies and chips or as a sauce on tacos, pizza or enchiladas.| Alternative Dish
Sweet potato black bean enchiladas are vegan, gluten free, packed full of flavorful spices and make a delightful dinner option.| Alternative Dish
Looking for the perfect holiday appetizer this season? This tangy Cranberry Jalapeno Salsa is just what you've been looking for! Enjoy!| Alternative Dish
Chickpea Lettuce Wraps with Peanut Sauce are fresh and flavorful. These quick and easy vegan lettuce wraps are the perfect, satisfying lunch.| Alternative Dish
Enjoy vegan chai chia pudding for breakfast or dessert! This overnight recipe bursting with Masala chai spice flavor is delicious.| Alternative Dish
This creamy vegan taco pasta with black beans is an easy weeknight dinner. This one-pot dinner recipe will quickly become your favorite meal!| Alternative Dish
Mango salsa is a colorful appetizer or taco topping. This healthy salsa comes together quickly and is packed full of flavor.| Alternative Dish
Chickpea Chips are the perfect crispy vessel for your favorite dipping sauce. This easy, homemade tortilla chip recipe is also gluten-free!| Alternative Dish
Maple Dijon Tofu is covered in a sweet and tangy glaze that pairs perfectly with a harvest bowl or salad. Plus, the oven does all the work!| Alternative Dish
Pumpkin Spice Overnight Oats are like fall in a jar! Of course, they are filled with pumpkin, but adding flax seeds, hemp seeds, and almond butter makes an extra satisfying breakfast. Overnight oats are a staple for me year-round because they are so easy to grab and go. And while I love banana bread overnight... Read More The post Pumpkin Spice Overnight Oats appeared first on Alternative Dish.| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
Pumpkin Chia Pudding is a great quick, flavorful fall breakfast. It tastes like pumpkin pie and it only takes a couple of minutes to prep!| Alternative Dish
BBQ Tofu Bites are packed with sweet, smoky, maple flavors. These oven-baked nuggets are perfect for a vegan barbecue or game day spread.| Alternative Dish
Pumpkin Pie Hummus is creamy and packed with pumpkin spice. Enjoy this quick and easy dip as a dessert or snack all season long!| Alternative Dish
Vegan Meatball Mummies are sure to be a hit appetizer at you next Halloween party. They are fun, cute, and super easy to make!| Alternative Dish
Jumbo Banana Muffins with a nut topping are the vegan breakfast of your dreams! This bakery style recipe makes 6 fluffy and moist muffins.| Alternative Dish
This one bowl buckwheat banana bread is vegan, gluten free, refined sugar free and oil free. It makes a delightful breakfast, snack or dessert.| Alternative Dish
Baked apple cider donuts are a moist, healthy and flavorful breakfast or dessert. These gluten free donuts are made with oat flour, apple cider, and cinnamon and come together quickly for an easy treat any time of day!| Alternative Dish
Chocolate quinoa crunch bars perfectly balance toasty, protein-packed quinoa and luscious, smooth chocolate. A go-to, no-bake vegan treat!| Alternative Dish
Chocolate Covered Chickpeas perfectly balances salty, crunchy chickpeas with smooth dark chocolate. Keep these on hand for a quick snack!| Alternative Dish
Vegan Chickpea “Chicken” Salad is the perfect easy recipe for meal prep for beginners to plant-based cooking and long-time vegans!| Alternative Dish
This quick & easy Vegan Bang Bang Sauce recipe is sweet, spicy, and creamy! Made with just 4 simple ingredients and adds flavor to any dish!| Alternative Dish
The BEST Brownie Batter Hummus takes all the coveted creamy, flavorful qualities of hummus and transforms it into a chocolaty treat.| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
This Easy Vegan Coleslaw Recipe is perfect for spring and summer get-togethers. You will love the creamy, tangy dressing made with tofu mayo.| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
The best Vegan Protein Powder Waffles are light and fluffy. This quick & easy recipe is ready in 10 minutes for a high-protein breakfast!| Alternative Dish
Vegan French Toast made with chickpea flour is sweet, crispy, and custardy with a subtle eggy flavor. Make this classic for Sunday brunch!| Alternative Dish
Maple Vanilla Granola with aquafaba is refined-sugar free, oil-free, vegan, gluten-free, and nut-free. It's the perfect breakfast or snack!| Alternative Dish
Coconut whipped cream is a non-dairy alternative to traditional whipped cream. It is vegan, gluten-free, creamy and delicious on any dessert!| Alternative Dish
The fluffiest Vegan Bisquick Pancake is made without egg! This easy and delicious breakfast option is perfect start to the weekend.| Alternative Dish
Summer Fruit Pancakes are fluffy and full of flavor from peaches or nectarines. This vegan recipe is easy to customize with any summer fruit!| Alternative Dish
The Best Homemade Vegan Ranch Dressing Recipe is creamy with an herby and zesty kick. This dip is simple and easy to make using vegan mayo.| Alternative Dish
Sriracha Lime Chickpeas are perfect in wraps, bowls, or as a snack. These spicy roasted chickpeas add a burst of flavor to every bite.| Alternative Dish
Nut-Free Vegan pesto made with sunflower seeds, basil, parsley and nutritional yeast. This pesto is budget-friendly and delicious!| Alternative Dish
Blackened Tofu is crispy, spicy, and, best of all, quick and easy to make on the stovetop! Add blackened tofu steaks to tacos and salads.| Alternative Dish
Vegan Tofu Ricotta Cheese is creamy, cheesy, and easy to make. This nut-free vegan ricotta is perfect for pizza, baked pasta, and crostinis!| Alternative Dish
