From where host Sean Evans gets his questions to what happens if guests accidentally rub their eyes, here’s what happens behind the scenes on Hot Ones.| The Takeout
From Chick-fil-A to McDonald's, some fast food restaurants are much more capable of producing truly spicy chicken, nuggets, and jalapeño poppers than others.| The Takeout
Popeyes has made waves before with its chicken and the Louisiana brand is hoping to follow up on its record with a new chicken and sauce duo.| The Takeout
These are some of the best Hot Ones interviews of all time, with stars like Paul Rudd, Ariana Grande, Jennifer Lawrence, Conan O'Brien, and Shaq.| The Takeout
From Budweiser Select 55 to Michelob Ultra and Corona Light, these inexpensive beers just aren't worth the price according to customer reviews.| The Takeout
Many beer enthusiasts believe that beer tastes better on tap than it does when bottled. We asked an expert to find out if this is really the case.| The Takeout
Steak Nuggets are now available at participating nationwide branches of Arby's, but are they any good? We tried them to see if you should dip or skip.| The Takeout - Food is delicious.
Can Salt & Straw's ambitious collaboration with Taco Bell really live up to the beloved Choco Taco? Here's our verdict on the new limited-time treat.| The Takeout - Food is delicious.
Yelp just released its 2025 list of best tacos in the entire United States. Out of 100 taco spots, this humble Los Angeles eatery topped the ranking.| The Takeout - Food is delicious.
If you've been missing Costco's All-American Chocolate Cake for the last five years, it's back and better than ever. Get in the car, we're going to Costco.| The Takeout - Food is delicious.
Whether you're a kid or adult (or kidult - it's a thing), you remember McDonald's Boo Buckets at Halloween. The iconic pails are back, and with two new faces.| The Takeout - Food is delicious.
Wendy's Tendys have arrived at restaurants nationwide, offering crispy chicken tenders paired with six new dipping sauces. So are they any good?| The Takeout - Food is delicious.
New York City is known as a culinary capital, but it isn't the place with the most noteworthy burgers in the world, according to this ranking.| The Takeout - Food is delicious.
Actor Ben Stiller has channeled his talents into the medium of carbonated beverages, so what's Stiller's Soda like? We tried every flavor to find out.| The Takeout - Food is delicious.
We tried every item on Burger King's new limited-time Halloween menu to find out which items cast the strongest spells this spooky season.| The Takeout - Food is delicious.
Chipotle is releasing a brand new condiment to serve with its meals. The red chimichurri sauce adds tang and pizzazz to burritos and more for a limited time.| The Takeout - Food is delicious.
Starbucks just announced some big changes. More than 100 locations will be closing, and hundreds of non-retail employees will be laid off tomorrow. Here's why.| The Takeout - Food is delicious.
While most grocery stores stick to the warehouse format, one chain drew on European markets for inspiration. Is that why it's considered the best in the States?| The Takeout - Food is delicious.
Anyone looking for a hearty bowl of soup or a salad with fall-forward ingredients should head over to Panera Bread, especially if you've missed this menu item.| The Takeout - Food is delicious.
We took QVC's viral chicken tenders out for a spin, so you don't spend all your money on chicken-fried impulse buys at 3 a.m. like grandma definitely did.| The Takeout - Food is delicious.
You love your favorite cheese. But could you pick it out from 2,000 other cheeses in a blind tasting on the world stage? Team USA's cheesemonger did just that!| The Takeout - Food is delicious.
If you're a Costco shopper, it's time to start thinking about Christmas -- especially since you can snag one of these enormous chocolate advent calendars.| The Takeout - Food is delicious.
Despite unfavorable reviews, Michelob Ultra was crowned as America's top selling beer in 2025. Marketing that focused on health may have propelled to the top.| The Takeout
We may receive a commission on purchases made from links.| The Takeout
In a decidedly non-shocking turn of events, IHOP announces today that the chain is reversing its previously non-shocking proclamation of changing its name from the International House Of Pancakes to the International House Of Burgers. "Psych!" IHOP appears to be crowing delightedly, but by and large no one else seems amused. As Stephanie Peterson, IHOP's executive director of communications explained to USA Today, "We knew we had a very tough job to do to convince people that we take our burg...| The Takeout
There we go, folks: The weeklong mystery of IHOP's name change has been revealed—and the 'B' in IHOB, turns out, isn't breakfast, bulgogi, or bullshit.| The Takeout
Back in June 2020, as the nation grappled with the aftermath of the killing of George Floyd by police, dozens of major corporations released statements pledging to do better by the American public. Quaker Oats, parent company of Aunt Jemima, was one of them. In recognition of the fact that "Aunt Jemima's origins are based on a racial stereotype" (her name and likeness are derived from 19th-century minstrel shows), the company pledged to rename and rebrand Aunt Jemima pancake mixes and syrups....| The Takeout
Creamy, zesty, and pleasantly herbaceous, ranch dressing unites hungry Little Leaguers and reluctant veggie eaters all across this divided nation. According to a 2017 study by the Association for Dressings and Sauces (a club I'd love to join), 40% of Americans named ranch as their favorite dressing. Its nearest competitor, Italian dressing, claimed a measly 10 percent. YouTubers love it, my coworker Dennis once tried to consume a gallon of it, and Homer Simpson famously requested that it be d...| The Takeout
I'm a sucker for secret menu items. During the few times I've visited In-N-Out, ordering Animal-Style fries (a huge upgrade on the chain's otherwise crappy fries) made me feel like I was part of a clandestine club. Maybe not as secretive as the Illuminati, but close. I realize that the In-N-Out secret menu is far from secret, but there's still a thrill to it. And if In-N-Out has a widely known secret menu, are there many more out there to be discovered? Turns out, yes—and they're all in one...| The Takeout
Welcome to Cheese Week, The Takeout's weeklong praise of cheeses.| The Takeout
I'd never heard of Raising Cane's until I visited my girlfriend out in Las Vegas, where she lived at the time. She seemed baffled that I'd never even heard of the place, since I'm such an insufferable food nerd. But back in 2016, there weren't any remotely near Chicago where I live. So we went, gloriously hungover, considering when you're in Las Vegas you're permanently hungover.| The Takeout
We're here to let you know which chicken chains are worth clucking about and which are for the birds. From rankings and reviews to industry secrets.| The Takeout
Pepperoni is America’s favorite pizza topping, followed by sausage, and extra cheese. Less popular options include onions, meatballs, and olives.| The Takeout
Jimmy John's unveiled its trio of toasted sandwiches to a select few. I was lucky enough to be one of them and here is my take on these hot new items.| The Takeout
Jimmy John's might brand itself as fresh and fast, but not all of the sandwiches are worth the speed or have the quality you might expect. So, we ranked them.| The Takeout
Yo dudes, Doritos and Stranger Things teamed up for some chips straight outta 1987. We ripped into a bag to find out if they're totally rad or major bogus.| The Takeout - Food is delicious.
Donald and Melania Trump attended the British State Banquet, alongside royals, business people, and politicians. Here are the dishes they all dined on.| The Takeout - Food is delicious.
While other U.S. regions have packed away their state fairs for the year, the party is just getting started in Massachusetts with the return of the Big E fair.| The Takeout - Food is delicious.
Popeyes' new collaboration is with the sizzlin' Hot Ones YouTube show. Check out our review to see if the fiery menu items would satisfy spice aficionados.| The Takeout
Hot Ones sauces are now available on three spicy menu items at Popeyes. Here's what Sean Evans had to say about the new fiery chicken dishes.| The Takeout
Jimmy John's is releasing toasted pizza sandwiches for a limited time only. Packed with multiple types of cheese and meat, you're in for a hearty treat.| The Takeout
The summer after my freshman year of college, I became a saleswoman for Cutco cutlery. One day I was 19, broke and aimless, living at home and trying to earn beer money without working too hard. The next I was in a stale office, slowly grasping that the marketing position I'd seen advertised on a telephone pole actually involved selling parers, peelers, and steak knives out of my car. I probably should've seen it coming. A telephone pole isn't a job board. I took the gig anyway.| The Takeout
Persistent food myths about MSG have put many people off eating it. However, MSG is actually a safe and delicious seasoning you can use to brighten up dessert.| The Takeout
The country fried steak from Cracker Barrel has numerous bad reviews from sites like Reddit that cite unpleasant taste, poor texture, and bad quality.| The Takeout
There are signs that Cracker Barrel's having a rough time lately. Let's break down the biggest clues that the chain might be starting to crumble.| The Takeout
Cracker Barrel is famously struggling to stay afloat in this economy, but the new CEO has ushered in a new interior design that has customers upset.| The Takeout
When Cracker Barrel unveiled a new, more modern-looking logo, it immediately provoked negative reactions. Now, the company is reversing course.| The Takeout
We created some of our favorite Taco Bell secret menu items, including the double-grilled quesadilla, the Hulk burrito, and the Mexican calzone.| The Takeout
We've rounded up many discontinued Taco Bell menu items that may make their own brief return at some point, but are unlikely to be fully restored.| The Takeout
Cracker Barrel noted that it has changed logos five times over the past 60 years. It also said that it would retain mascot Uncle Herschel and its rural decor.| The Takeout
Pizza Hut has released a line of flatbread personal pizzas for the adult market. We tasted the five Crafted Flatzz flavors to give you the scoop.| The Takeout
Update, March 20, 2019: We discovered answers to outstanding questions we had about the PBR-branded whiskey in this Esquire Q&A with Matt Bruhn, the general manager of Pabst. We find a few of his comments strange—his assertion that people don't value aged rum, and some of his explanations of government labeling—but overall, Bruhn does give some more information about that 5-second-aging process. Give it a read if you want further details.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
If you've never heard of Campbell's Ox Tail soup or Mulligatawny soup, that's because they've been discontinued -- but we think some deserve to be brought back.| The Takeout
Adding beer to chili is a great way to add extra flavor. Different styles of beer will offer different flavor profiles to the dish.| The Takeout
What are hops? When it comes to beer, they are arguably the most important ingredient and serve a wide range of purposes, from flavor to preservation.| The Takeout
Cracker Barrel is a chain known for sticking to tradition, but it's recently unveiled a suite of changes, including a new, sleek logo redesign.| The Takeout
Campbell's Chunky and Pabst Blue Ribbon have collaborated to launch Beef, Bacon & Beer Chili with Beans, and Beer Cheese with Potatoes & Chorizo Soup.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
Nostalgic for the Pizza Huts of your youth? There are Pizza Hut "Classic" locations scattered all over the U.S. that do things the old-fashioned way.| The Takeout
We've taken the guessing element out for you and ranked popular pizza chains from worst to best.| The Takeout
Petits pois are a specific variety of pea, one that produces legumes that are smaller and sweeter than most garden peas.| The Takeout
While the quick turnaround of Domino's delivery was what first cemented its position as a top pizza chain, the promotion also led to significant fallout.| The Takeout
Gluten-free options are seemingly everywhere now, but that doesn't mean you shouldn't double check. Does Domino's have gluten-free pizzas available?| The Takeout
Although Pizza Hut already beat them to the punch, Domino's is following close behind with a similar collab that's perfect for those of us who like to drink.| The Takeout
Nessie's got a craving and the only remedy is Domino's pepperoni. Domino's Pizza is doing deliveries by high-speed submarine on Loch Ness, Scotland.| The Takeout
Hush puppies are a much-adored Southern favorite with a crunchy bite and tender cornbread interior. These classic hush puppies are the perfect bite-sized treat.| The Takeout
Add a drizzle of honey to a juicy fresh tomato sandwich and create a delicious gourmet balance of sweetness and natural acidity.| The Takeout
If you love honey and want a lot of it, head on over to Costco. The wholesale grocery store is selling a huge amount of honey for a shocking bargain.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
The saying that breakfast is the most important meal of the day didn't emerge because of scientific research. Instead, it was contrived as a marketing tactic| The Takeout
These are once-popular discontinued cereals we'll probably never get to eat again, including Smurf-Berry Crunch, OJ's, Mr. T, and Cinnamon Mini Buns.| The Takeout
Debates rage online about the appropriate ratio of milk to cereal, but they all miss the main issue: putting milk on cereal is inherently gross.| The Takeout
Elphaba Caramel Apple and Glinda Good Berry cereals are inspired by characters in “Wicked: For Good,” but they don’t taste as good as they look.| The Takeout
What's in tartar sauce? Herbs, citrus, and acidic components are all required. If you want to upgrade your sauce, try these tartar sauce ingredients.| The Takeout
To paraphrase a wise man, rice is great if you're hungry and want to eat 2,000 of something. But cauliflower rice is not actually rice. It's... raw cauliflower chopped up into thousands of itty-bitty pieces. It's still a vegetable at any size, though, and that's a good thing if you're following a trendy diet, trying to limit carbs, or looking for ways to trick yourself into eating healthier. It's a bad thing if you're expecting it to act or taste like rice, because it can't. It's cauliflower,...| The Takeout
Ina Garten's favorite side dish is Charlie Bird's farro salad. It has parmesan, radishes, arugula, pistachios, cherry tomatoes, fresh herbs, and lemon dressing.| The Takeout
Ina Garten is known for her simple and open-minded approach in the kitchen. However, there are a few common ingredients the Barefoot Contessa won't touch.| The Takeout
Armida Sanchez stood patiently over the stove as a pan full of vegetable oil came to a gleam. I'd just returned from morning fishing with her husband, Rolando, on the icy lagoon outside the salt mining town of Guerrero Negro halfway down the Baja Peninsula's Pacific Coast. While we were gone, Armida had sliced and battered long strips of shark meat and filled a wheel-shaped dish with pickled onion, shredded cabbage, charred green chilies reclining in a pool of soy sauce, and thick white cream...| The Takeout
If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the best of flavorful punches.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.| The Takeout
Canned tuna may not be the first protein you think of for tacos, but a little help from the Maillard reaction takes the tuna to the next level.| The Takeout
These are the fast food chains that serve the highest quality and lowest quality fish sandwiches.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
Back in 2021, Slice of Sauce appeared on the hit TV show "Shark Tank" in search of an investor for its dehydrated condiment slices. What happened after?| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
