How to Make Crispy Fried Shallots| thefoodietakesflight.com
Warm and hearty Vegan Wonton Noodle Soup with homemade vegan wontons in a tasty mushroom soup base with chewy noodles.| The Foodie Takes Flight
A super tasty and easy teriyaki fried rice you can whip up in 10 minutes or even less! Cooked with homemade teriyaki sauce too. Enjoy!| The Foodie Takes Flight
Really quick & easy vegan saucy ramen noodles with a flavourful sauce! Add in some veggies and tofu of your choice to these noodles.| The Foodie Takes Flight
WHAT'S NEW Loading... October 6, 2025 Spicy Lemongrass Coconut Noodle Soup This spicy lemongrass coconut noodle soup is cozy, aromatic, and packed with flavor. With a fragrant lemongrass broth simmered with... GET THE RECIPE September| The Foodie Takes Flight
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups to creamy casseroles and hearty stir-fries, these 15 cozy vegan recipes are perfect for fall evenings and chilly nights. Whether you’re in a city that’s starting to experience cooler weather or in a tropical country, there’s something […] The post 15 Cozy Vegan Recipes for Fall appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Fresh, vibrant, and packed with layers of flavor—these lettuce cups with scallion lime dressing are the kind of bite-sized dish that’s just as perfect for a light lunch or to share with friends during a potluck! The base is buttery soft lettuce, with roasted squash, savory tofu crumble, crunchy nuts, fried shallots, and a drizzle […] The post Lettuce Cups with Scallion Lime Dressing appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
Creamy tomato coconut noodles in chili garlic–coconut sauce, with crumbled tofu, crispy curry leaves, and fried shallots—easy vegan recipe.| The Foodie Takes Flight
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
This dumpling dipping sauce is perfect of Korean pancakes and even potstickers. It's a balance os savoury, sour, and sweet.| The Foodie Takes Flight
Mushroom & Tofu Patties with Garlic Sauce| thefoodietakesflight.com
These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture once you take a bite.| The Foodie Takes Flight
Roasted Garlic Confit| thefoodietakesflight.com
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and the leftover garlic-infused oil from my previous garlic confit recipe to create these golden, toasty bites layered with juicy tomatoes, basil, and a rich mash of garlic. The bread is pan-toasted in garlic oil until […] The post Roasted Garlic and Tomato Bruschetta appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot| The Foodie Takes Flight
Quick and flavorful shallot oil noodles tossed in a savory soy-based sauce and topped with crispy fried shallots—ready in just 10 minutes!| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Crispy tofu with a sticky soy citrus glaze made with calamansi or lime—easy, zesty, and perfect over rice for a bold vegan meal.| The Foodie Takes Flight
Crumbled tofu, mushrooms, and pesto mayo come together in these vegan zesty tofu and mushroom pita wraps—easy, perfect for lunch or dinner.| The Foodie Takes Flight
The ultimate vegan udon guide with very best udon recipes - from 15‑minute Japanese stir‑fries to silky broths using sanuki udon!| The Foodie Takes Flight
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
This is an easy chili oil made with a mix of chiles—gochugaru (Korean chili pepper), chili flakes, and sichuan peppercorns.| The Foodie Takes Flight
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
This vegan Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor.| The Foodie Takes Flight
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
Minced Tofu with Spicy Black Bean Sauce uses extra firm tofu crumbled and cook to resemble a minced meat texture. Easy chinese vegan recipe.| The Foodie Takes Flight
This vegan roasted eggplant dip is packed full of that delicious smoky silky flavors with tomatoes, spices, and gochujang! Easy recipe.| The Foodie Takes Flight
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors and refreshing kick from the lemon.| The Foodie Takes Flight
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight