Soba Noodle Salad with Black Garlic Miso Dressing - The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
This dumpling dipping sauce is perfect of Korean pancakes and even potstickers. It's a balance os savoury, sour, and sweet.| The Foodie Takes Flight
Mushroom & Tofu Patties with Garlic Sauce| thefoodietakesflight.com
These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture once you take a bite.| The Foodie Takes Flight
Roasted Garlic Confit| thefoodietakesflight.com
This Roasted Garlic and Tomato Bruschetta is simple, fragrant, and absolutely packed with flavor. I used roasted garlic confit and the leftover garlic-infused oil from my previous garlic confit recipe to create these golden, toasty bites layered with juicy tomatoes, basil, and a rich mash of garlic. The bread is pan-toasted in garlic oil until […] The post Roasted Garlic and Tomato Bruschetta appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Slow-roasted garlic cloves in olive oil until soft, golden, and buttery—this easy roasted garlic confit is perfect for sauces and pasta.| The Foodie Takes Flight
WHAT'S NEW September 22, 2023 Vegan Chinese Tomato & "Egg" Stir-Fry Stir-fries with tomatoes and eggs were a staple at home growing up. Not only were they incredibly easy to prepare... GET THE RECIPE September| The Foodie Takes Flight
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot oil from crispy fried shallots, so there’s no waste and all the flavor. There’s also no (or very minimal) cooking […] The post Cold Tofu with Shallot Garlic Oil appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which is pretty much like liquid gold! Check out my blog post on How to Make Crispy Fried Shallots. This easy 10-minute shallot oil noodle recipe is a perfect way to use that leftover oil— it’s […] The post 10-Minute Shallot Oil Noodles with Crispy Shallots appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
Roasted Garlic Miso Noodle Soup with Seared King Oyster Mushrooms| thefoodietakesflight.com
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn tofu—lightly coated in a seasoned starch mix with aromatic five spice powder and shallow-fried until golden and crisp. The glaze? Sweet, savory, and bright from citrus. This is paired with steamed rice and extra crisp […] The post Crispy Tofu with Soy Citrus Glaze appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Crumbled tofu, mushrooms, and pesto mayo come together in these vegan zesty tofu and mushroom pita wraps—easy, perfect for lunch or dinner.| The Foodie Takes Flight
The ultimate vegan udon guide with very best udon recipes - from 15‑minute Japanese stir‑fries to silky broths using sanuki udon!| The Foodie Takes Flight
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
This is an easy chili oil made with a mix of chiles—gochugaru (Korean chili pepper), chili flakes, and sichuan peppercorns.| The Foodie Takes Flight
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
This vegan Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor.| The Foodie Takes Flight
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
An easy & simple stir-fried rice noodle recipe packed with mushrooms and vegetables! Add any vegetables of protein you desire.| The Foodie Takes Flight
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. Easy vegan recipe perfect for meal prep.| The Foodie Takes Flight
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
Minced Tofu with Spicy Black Bean Sauce uses extra firm tofu crumbled and cook to resemble a minced meat texture. Easy chinese vegan recipe.| The Foodie Takes Flight
This vegan roasted eggplant dip is packed full of that delicious smoky silky flavors with tomatoes, spices, and gochujang! Easy recipe.| The Foodie Takes Flight
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors and refreshing kick from the lemon.| The Foodie Takes Flight
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the rice on a pan and served with tofu and vegetables.| The Foodie Takes Flight
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight
