Mango Habanero Salsa | Hilda's Kitchen Blog
This roasted mango habanero salsa is slightly sweet, smoky, with a spicy, irresistible kick. It's great with chips, with seafood, tacos, and so much more!| Hilda's Kitchen Blog
This hot honey chicken sandwich is super flavorful, ready in minutes, and is great for using up leftover rotisserie chicken! Top your hot honey chicken sandwiches with these easy-peasy refrigerator dill pickles and dig in! I'm constantly looking for new ways to use up rotisserie chicken meat, like in this BBQ chicken flatbread recipe. These […] The post Hot Honey Chicken Sandwich appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This roasted tomato pepper soup is rich, smoky, and comforting. With fire-roasted veggies and spices, it’s the perfect cozy bowl of soup any time of year. Serve roasted red pepper tomato soup with a slice of crusty bread or a gooey gourmet grilled cheese sandwich. There’s nothing quite like a steaming bowl of roasted tomato […] The post Roasted Tomato Pepper Soup appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This easy BBQ chicken flatbread recipe is ready in just 20 minutes and is so much more flavorful than a frozen pizza. Finish it off with a drizzle of ranch or creamy dill dressing. These flatbreads are great for meal prepping or making with friends & family. Making a BBQ chicken pizza with store-bought flatbread […] The post Easy BBQ Chicken Flatbread appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This guide to baked potato bar toppings provides all the ideas you need for a party-ready setup! From meat and cheese to veggies and sauces like this cilantro chimichurri, there are plenty of options for everyone! When planning a get-together, there's nothing like a good, old-fashioned buffet-style spread of tasty foods to get the party […] The post Baked Potato Bar Toppings appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This roasted mango habanero salsa is slightly sweet, smoky, with a spicy, irresistible kick. It's great with chips, with seafood, tacos, and so much more!| Hilda's Kitchen Blog
On Hilda's Kitchen Blog, you can explore a variety of Middle Eastern recipes, international cuisine, foraging recipes, and so much more!| Hilda's Kitchen Blog
Fig leaf tea is a subtle, caffeine-free brew with many benefits, and a great recipe to get the most out of your fig tree! Enjoy it hot, cold, unsweetened, or with a bit of homemade fig syrup! Fig leaf tea has been enjoyed for its flavor and health benefits since ancient times. The gentle flavor […] The post Fig Leaf Tea appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This huckleberry curd recipe is a velvety, flavor-packed dream, smooth, creamy, and loaded with irresistible wild huckleberry flavor. Slather huckleberry lemon curd on fresh huckleberry scones or warm biscuits, swirl it into cheesecake, or use it as a luscious cake filling. Every bite is pure berry bliss! There’s nothing like coming home from a day […] The post Wild Huckleberry Curd appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
Ever tried pickled green beans? They're everything pickles should be: crisp, tangy, and the perfect fix for your salty snack cravings. Enjoy this pickled green beans recipe straight out of the jar or with a gourmet grilled cheese sandwich! Just like zucchini, when green beans hit the garden, they do it with gusto! My first […] The post Zesty Pickled Green Beans appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This easy spring roll salad recipe is everything we love about this Vietnamese spring rolls recipe, only simpler! With no rolling required, this tasty salad is a great way to satisfy that spring roll craving when you need a last-minute meal or starter. Spring roll salad makes a satisfying entree or side dish, full of […] The post Easy Spring Roll Salad appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
Quick, delicious, and pectin-free, this small-batch boysenberry jam is packed with flavor and ready in under 20 minutes.| Hilda's Kitchen Blog
These tart and slightly sweet fruit roll ups are easy to prepare and make a wonderful, on-the-go, healthy snack! If you don't have chokecherries, you can use cherries and cherry juice instead!| Hilda's Kitchen Blog
This sour cherry tart recipe features a silky custard base and a vibrant tart cherry topping, striking the perfect balance between rich sweetness and bright, tangy flavor. My favorite way to enjoy a slice is with an iced Americano. This cherry tart recipe features flaky pastry, creamy custard, and a bright burst of cherries on […] The post Sour Cherry Tart appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This cheeseless pizza is perfect for anyone adhering to a dairy-free diet or anyone who simply doesn't like cheese! Dairy-free pizza can still be delicious, and you can customize it with fun sauces like this balsamic vinegar glaze or spicy vegan BBQ sauce. A cheeseless pizza can be just as memorable and flavorful as any […] The post Tasty Cheeseless Pizza appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
You are going to love this light and fluffy air fryer quiche! It has a golden crust and is loaded with diced ham, broccoli, carrots, and plenty of cheese! It's filling enough as a meal or served for brunch with fig scones and huckleberry jam. I got the idea for this air fryer quiche from […] The post Air Fryer Quiche appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
You can whip up this delicious dill dressing in just a few minutes! Dill salad dressing also makes a great sauce or dip!| Hilda's Kitchen Blog
It's garlic scape season, which means it's time to start thinking about all the wonderful ways you can prepare them. If you haven't made garlic scape pesto yet, it's a must! You can toss it with pasta or use it as a base for this smoked pizza or any pizza, for that matter! I planted […] The post Garlic Scape Pesto appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
Before the advent of air fryers, smart ovens, ice machines, and electric kettles, kitchens were stocked with all kinds of useful retro kitchen accessories that were made to last, many of which are just as functional today as they were back then. If you love antiquing as much as we do, you may have found […] The post 15 Retro Kitchen Accessories Every Boomer Remembers appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This swiss chard soup recipe is hearty, delicious, and satisfying. Inspired by Zuppa Toscana, it offers the same rich and comforting taste, with a vibrant twist. We'll be adding fresh velvety swiss chard instead of kale, which can be tough. If you have more swiss chard, try my swiss chard dolma! One of the joys […] The post Swiss Chard Soup appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This spinach and feta pizza was inspired by my fatayer recipe. A perfect blend of spinach, dill, mint, sumac, zaatar and feta cheese!| Hilda's Kitchen Blog
Bulgur pilaf is a wonderful and delicious alternative to rice. This is one easy Assyrian recipe that you will absolutely love!| Hilda's Kitchen Blog
Craving a taste of Dubai's decadent chocolate without the hassle? Our Dubai chocolate-covered strawberries are the perfect solution! Each bite delivers a delightful crunch of crispy kataifi, a swirl of rich chocolate, and the smooth, nutty bliss of dreamy pistachio cream. If you've wanted to try Dubai chocolate bars but haven't wanted to tackle preparing […] The post Dubai Chocolate-Covered Stawberries appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This watermelon salad recipe is light, refreshing, and balanced. Both sweet and salty, this salad makes a great summer side dish or starter. Enjoy on the 4th of July with smoked chicken thighs or a smoked pork loin. This watermelon salad recipe is as simple as can be, but the taste is incredible. I can't […] The post Watermelon Salad Recipe appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This creamy, high-protein cottage cheese ice cream recipe has sweet dates, tahini, and pistachios making it a delicious & nutritious dessert.| Hilda's Kitchen Blog
My Middle Eastern Pickled Turnips recipe is authentic and absolutely addicting! Serve these pickles with any Middle Eastern meal, or snack as is!| Hilda's Kitchen Blog
If you love eggplant, here's another delicious way to prepare them. Pickled eggplant are pretty easy to make and quite addicting!| Hilda's Kitchen Blog
Did you know you can make a rustic pasta dish even better than Trader Joe's butternut squash mac and cheese at home? This copycat butternut squash mac and cheese is easy to make and goes great with some jalapeno cheddar sourdough! With so many mac and cheese recipes out there, it can be hard to […] The post Copycat Trader Joe's Butternut Squash Mac and Cheese appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
Discover how to smoke a tender, juicy chuck roast with rich, smoky flavor. It's perfect for BBQ lovers looking for a brisket alternative.| Hilda's Kitchen Blog
This green harissa paste is a fresh, bold, and spicy condiment that can be used a multitude of ways! Spread green harissa sauce on a sandwich, swirl it into hummus, or drizzle it over this kebab pizza! Harissa is a staple in Moroccan and Tunisian cuisine, and offers a bold, delicious flavor that pairs well […] The post Green Harissa appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
Labneh is a rich, creamy cheese from the Middle East, made from strained yogurt. Serve as a dip or roll in zaatar and store in olive oil.| Hilda's Kitchen Blog
Master authentic Palestinian maftoul with this easy recipe. Your guide to perfecting this traditional Palestinian couscous dish.| Hilda's Kitchen Blog
This delicious Cream Cheese Caramel Apple Dip makes a great snack or dessert and only takes 5 minutes to prepare! Enjoy it with fresh apple slices, pretzels, cookies, and more!| Hilda's Kitchen Blog
Why buy a generic seasoning full of fillers and mystery ingredients when you can make this delicious homemade chicken taco seasoning recipe with ingredients you already have? For a meat-free alternative, you can use it to make these chicken of the woods tacos! Taco night just got a whole lot tastier! This homemade chicken taco […] The post Chicken Taco Seasoning appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
This Greek chicken gyro recipe is prepared with ground chicken thighs mixed with my authentic gyro seasoning, perfect for weeknight dinners or casual get-togethers. Serve in warm pita bread, topped with crisp veggies and creamy tzatziki for a delicious, satisfying meal. My family loves gyros, so it's on a weekly rotation in our house. Whether […] The post Authentic Chicken Gyro Recipe Made Easy appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
Kashmiri pink chai is a gorgeous, blush-colored tea with a strong spiced flavor. This Kashmiri pink tea is traditionally slightly salty, but can be sweetened using date syrup or your favorite sweetener! In addition to "Kashmiri chai", this tea goes by many names, such as noon chai, gulabi chai, and sheer chai, to name a […] The post Simple Spiced Kashmiri Pink Chai appeared first on Hilda's Kitchen Blog.| Hilda's Kitchen Blog
If you've ever tried a Dateland date shake, you know how amazing they taste. Now you can make date shakes at home with this Copycat Dateland Shake recipe!| Hilda's Kitchen Blog
This Mediterranean Loaded Hummus takes my authentic Lebanese hummus to the next level. Packed with bold flavors and irresistible textures, it's the kind of dish you'll fall in love with!| Hilda's Kitchen Blog
Khubz is the Arabic word for bread, but also describes this particular bread, which is similar to pita bread, but is larger, denser, and doesn't always puff up!| Hilda's Kitchen Blog
This Gourmet Fig Pizza Recipe is very versatile and easily adapted to your individual taste. I share various crust, cheese, and topping options.| Hilda's Kitchen Blog
Tortilla pizzas are sometimes referred to as tortizzas. These little serving-sized pizzas take less than 10 minutes to prepare. They can be topped with your favorite toppings!| Hilda's Kitchen Blog
Roasting pine nuts is super easy and the results are incredible! They can be enjoyed as a snack or included in a variety of tasty dishes!| Hilda's Kitchen Blog
Delicious Greek Pasta Salad Recipe, with all the ingredients you love in a traditional Greek Salad, but mixed in with Italian bowtie pasta.| Hilda's Kitchen Blog
Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.| Hilda's Kitchen Blog
Bruschetta on Mozzarella or Bruschetta Caprese is an Italian appetizer. Toasted bread topped with tomatoes, basil, garlic, & olive oil.| Hilda's Kitchen Blog
Stop buying store-bought Balsamic Vinegar Glaze and make some that tastes even better. All you need is balsamic vinegar and a sweetener!| Hilda's Kitchen Blog
This Greek gyro pizza is easy to prepare, ready in under 20 minutes, and offers a fun new way to enjoy gyros meat! It's loaded with cheese, Kalamata olives, sun-dried tomatoes, onion, and gyros meat!| Hilda's Kitchen Blog
This Smoked Spatchcock Turkey recipe is easy to prepare and so delicious! Spatchcocked smoked turkey cooks more evenly, in less time!| Hilda's Kitchen Blog
Lahm Bi Ajeen is often referred to as Middle Eastern Pizza. It's basically a flatbread that's covered with a spiced meat, veggies, & herb mixture, then baked until golden brown.| Hilda's Kitchen Blog
This creamy cottage cheese rigatoni pasta recipe is quick, easy, and delicious! It's the ultimate comfort food!| Hilda's Kitchen Blog
This dill pickle pizza recipe is going to be your new obsession. It's cheesy, garlicky, and packed with pickle flavor. Enjoy it for lunch or dinner, or make it for guests at your next party!| Hilda's Kitchen Blog
Authentic Lebanese hummus recipe, with other variations ideas, including roasted red pepper, sun-dried tomatoes, and spicy hummus.| Hilda's Kitchen Blog
Smoky, spicy, and oh so tasty! Just one taste and you'll be addicted to this Fire Roasted Salsa Recipe using plenty of Chile Arbol.| Hilda's Kitchen Blog
This pickled green tomatoes recipe is perfect for using up those green tomatoes that don't get a chance to ripen at the end of the growing season.| Hilda's Kitchen Blog
Easy Mexican breakfast burrito that will rival any restaurant-bought burrito. With ingredients like eggs, bacon, and chilis, what's not to love?| Hilda's Kitchen Blog
This delicious and spicy homemade salsa recipe includes detailed instructions on how to can salsa from start to finish!| Hilda's Kitchen Blog
This easy enchilada sauce recipe uses simple pantry ingredients, and can be prepared in under 30 minutes!| Hilda's Kitchen Blog
Cheesy, creamy Green Chicken Enchilada Recipe that is easy to prepare and so delicious! They're sure to be a family favorite!| Hilda's Kitchen Blog
This Loquat Fruit Salsa Recipe is the perfect blend of spicy and sweet flavors and is perfect on its own, with fish, and other grilled meats.| Hilda's Kitchen Blog
This fresh & flavorful Mexican street corn pasta salad is everything you love about elote in a cup, but much more filling! Enjoy it as a side dish, appetizer, or a quick bite between meals!| Hilda's Kitchen Blog
Too many green tomatoes on your hand? This green tomato salsa is fresh, vibrant, and delicious! It goes great with tortilla chips or your favorite Mexican dish!| Hilda's Kitchen Blog
Tacos de Adobada (Adobada Tacos) is prepared with diced pork marinated in a roasted chili salsa, and other spices, like Shawarma Seasoning.| Hilda's Kitchen Blog
Tender, delectable Mexican Carne Asada with a delicious smokey flavor because it's smoked on a Traeger instead of grilled on a propane grill.| Hilda's Kitchen Blog
Perfectly seasoned, tender Pressure Cooker Carnitas with irresistible crispy edges. Unlike the traditional Carnitas which take hours to prepare, these flavorful Carnitas are prepared in a pressure cooker in under an hour.| Hilda's Kitchen Blog
This salsa ranchera recipe is spicy and flavorful, with creamy avocado chunks to balance the heat! Serve it with chips, tacos, eggs, & more!| Hilda's Kitchen Blog
Mexican pickled carrots are highly addicting and a family favorite! This recipe is very easy to follow and only requires a few simple ingredients.| Hilda's Kitchen Blog
If you're need for a tasty carne asada seasoning recipe, here it is! The seasoned carne asada can be grilled, smoked, or cooked in a pan.| Hilda's Kitchen Blog
Get ready to make the best Carne Asada you've ever had. It all starts with this amazing Mexican Carne Asada Marinade. So grab some skirt steak and let's go!| Hilda's Kitchen Blog
Learn how to make delicious Instant Pot Tamales with a pork filling. This includes homemade masa from scratch. You can do this!| Hilda's Kitchen Blog
This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!| Hilda's Kitchen Blog
Easy Instant Pot Mexican Rice that is fluffy, flavorful, and perfectly cooked every time using an Instant Pot or Ninja Foodi.| Hilda's Kitchen Blog
Easy Chile Relleno recipe with homemade Salsa Rojas. The peppers are stuffed with smoked brisket and cheese, or use your favorite filling!| Hilda's Kitchen Blog
You will love this Southern California-style Fish Burritos Recipe! Besides being absolutely delicious, Fish Burritos are so easy to prepare. Crunchy on the outside and tender on the inside, your favorite fish fillets will be taken to a whole new level when smothered with flavor-packed Chimichurri Slaw, tangy Lime Crema, cheese, and salsa!| Hilda's Kitchen Blog
Creamy Guacamole Recipe, the perfect blend of flavors, yielding silky-smooth creamy guacamole that will leave your guests begging for more!| Hilda's Kitchen Blog
The California Burrito is a San Diego classic. Even though the original California Burrito Recipe was created in San Diego, now you can enjoy a California burrito wherever you are!| Hilda's Kitchen Blog
EVERYTHING you need to know about Harvest Right Freeze Dryers to decide if owning one is right for YOU!| Hilda's Kitchen Blog
About me page. Here's a little backround info about me, Hilda Sterner, and why I started this food blog. I appreciate you stopping by!| Hilda's Kitchen Blog
If you're looking for an authentic, San Diego taco shop-style carne asada quesadilla recipe, you can stop scrolling! This carne asada quesadilla recipe is delicious, authentic, & ready in 20 minutes!| Hilda's Kitchen Blog
These smoked chicken drumsticks are loaded with incredible flavor. They're smokey, juicy, tender, and easy to prepare!| Hilda's Kitchen Blog
Everything but the bagel seasoning is a delicious, versatile seasoning that encapsulates the flavors of a classic everything bagel! Use it on salads, snacks, meats, and more!| Hilda's Kitchen Blog
This infused hot honey goes with nearly everything, and is a sure way to impress your loved ones! Use as a condiment, or as an ingredient, to elevate your next recipe!| Hilda's Kitchen Blog
This quick & easy cilantro lime sauce is incredible on tacos, as a salad dressing, or as a salsa with chips!| Hilda's Kitchen Blog
If you've ever wondered how to freeze dry candy, this post is for you! I'll give you step by step instructions to freeze dry Jolly Ranchers, taffy, Werther's Original caramels, and gummy bears!| Hilda's Kitchen Blog
Toasted and mayo-slathered hoagie roll is stuffed with ground beef burger mixed with caramelized onions and gooey melted American cheese.| Hilda's Kitchen Blog
This rich, sweet, and spicy Huckleberry BBQ Sauce is amazingly delicious! Use it to baste ribs, barbecued chicken, and burgers. Or dip your fries into it!| Hilda's Kitchen Blog
This chicken croissant sandwich is the perfect lunch for when you want something that's quick and easy but still elevated and satisfying!| Hilda's Kitchen Blog
This easy bagel breakfast sandwich packs 30 grams of protein. It's loaded with flavor, easily customizable, and ready in under 15 minutes!| Hilda's Kitchen Blog
Salsa Macha is a spicy, nutty, Mexican Chile oil that's served as a condiment with tacos, grilled meats, and more. It also doubles as salsa!| Hilda's Kitchen Blog
In this Jerusalem Artichokes Recipe, I'll be sharing my favorite way to enjoy these surprisingly sweet and nutty tubers, pickled!| Hilda's Kitchen Blog
Need some Easter Charcuterie Board ideas? Learn how easy it is to make an Eastern Charcuterie Board with plenty of options for everyone!| Hilda's Kitchen Blog
This Greek chicken souvlaki recipe is easy to prepare and so flavorful! The skewered chicken is grilled for 7 minutes, and served in pita pockets!| Hilda's Kitchen Blog
Ever wish you had more than a tiny corned beef spice packet to use on your corned beef roast? Well, now you can make your own with this easy corned beef spices recipe!| Hilda's Kitchen Blog
Bezar (bzar) is a Middle Eastern spice, similar to baharat or 7 spice. This mix can be used to season meat, fish, veggies, and more.| Hilda's Kitchen Blog
Freeze Dries Skittles are puffy, light, and crunchy. They're the latest craze, but cost a pretty penny. Luckily, you can make them at home!| Hilda's Kitchen Blog
Pickled mustard seeds are an easy and delicious homemade condiment that adds a tangy, salty, and sweet burst of flavor to many dishes! Try them with sandwiches, salads, charcuterie boards, and more!| Hilda's Kitchen Blog
This creamy potato leek soup with bacon is hearty, warming, and delicious! It's loaded with veggies and really easy to prepare!| Hilda's Kitchen Blog
Learn how easy it is to render pork fat to make lard. Not only can rendered pork fat be used in cooking, but it also has many other uses too!| Hilda's Kitchen Blog
This tirokafteri recipe, sometimes known as "htipiti", is a spicy feta dip that is incredibly easy to make, yet so deliciously flavorful!| Hilda's Kitchen Blog
This goat cheese puff pastry recipe is an elegant and flavorful goat cheese appetizer with flavors of caramelized onion, thyme, & loquat jam!| Hilda's Kitchen Blog
Learn how to freeze dry eggs to enjoy for years to come! Freeze dryer eggs taste like fresh eggs when reconstituted & can be used in many of your favorite recipes.| Hilda's Kitchen Blog
Learn how to make beautiful meat roses to add to your cheeseboards and elevate your charcuterie boards to a whole new level!| Hilda's Kitchen Blog
