Apple Cinnamon Overnight Oats – Tastes like Apple Pie!
These apple cinnamon overnight oats taste just like apple pie! They're made with applesauce for extra apple flavor. Vegan & gluten-free.| Thank You Berry Much
This is hands down the best vegan chicken recipe I’ve made yet. It bakes up golden brown on the outside and stays unbelievably tender and juicy inside. Plus, no breading is needed! This meaty seitan tastes amazing on its own and can be sliced, shredded, or served as a fillet. If you’ve tried my other... The post The Ultimate Vegan Chicken – Tender, Juicy Seitan Recipe appeared first on Thank You Berry Much.| Thank You Berry Much
These apple cinnamon overnight oats taste just like apple pie! They're made with applesauce for extra apple flavor. Vegan & gluten-free.| Thank You Berry Much
Growing up, one of my favorite sides was a big scoop of caramelized apples. They were buttery, cinnamon-scented, and just sweet enough to pair with everything from dinner rolls to savory mains. Plus, they definitely have a flavor that always reminds me of Thanksgiving! A few years ago I shared my caramelized stovetop peaches, so... The post Easy Stovetop Caramelized Apples appeared first on Thank You Berry Much.| Thank You Berry Much
It’s peak berry season, and there’s no better way to use up fresh blueberries than with a batch of baked blueberry donuts. These soft, tender donuts have the texture of a classic cake donut: light, fluffy, and just sweet enough. They’re easy to whip up in a standard donut pan, and thanks to the baked... The post Baked Blueberry Donuts with Blueberry Glaze appeared first on Thank You Berry Much.| Thank You Berry Much
This vegan blueberry cobbler features lots of berries and a topping with a hint of cinnamon. A dairy-free dessert ready in just over an hour!| Thank You Berry Much
Thank You Berry Much shares tested and perfect vegan recipes—easy, dairy-free, and eggless comfort food with nostalgic flavors!| Thank You Berry Much
An easy high protein vegan yogurt that’s thick, creamy, and perfectly tangy (with live active cultures)! Made with just 3 simple ingredients, and half the price of store-bought versions, with 16g of plant-based protein. The post High Protein Vegan Yogurt – Thick & Creamy Dairy-free Recipe appeared first on Thank You Berry Much.| Thank You Berry Much
Creamy vegan corn chowder with potatoes made in one pot and ready in about 40 minutes. Dairy-free and packed with cozy flavor.| Thank You Berry Much
These vegan cornbread muffins are based on my eggless cornbread (a longtime reader favorite) but adapted and retested to bake up extra fluffy, moist, and perfectly sweet in muffin form. They’re easy to make and sturdy enough to hold their shape without crumbling. You won’t miss the eggs or dairy…especially once you add the whipped dairy-free vegan... The post Vegan Cornbread Muffins with ‘Honey Butter’ appeared first on Thank You Berry Much.| Thank You Berry Much
These vegan buffalo chicken wings are spicy, crispy, and honestly hard to stop eating. They’ve got a nostalgic Southern-style crunch thanks to a cornflake coating that bakes up perfectly golden. I’ve made a lot of vegan chicken, but this seitan + tofu combo is my current go-to—it’s quick, doesn’t require steaming, and the texture is... The post Crispy Vegan Buffalo Chicken appeared first on Thank You Berry Much.| Thank You Berry Much
This vegan buttercream frosting is creamy, light and fluffy. This vanilla flavored dairy-free frosting is great for cakes or cupcakes!| Thank You Berry Much
Make your own nostalgic strawberry shortcake ice cream bars with just 7 ingredients. A creamy, crunchy, no-churn treat perfect for summer.| Thank You Berry Much
Classic vegan blueberry scones that are easy to make, loaded with juicy berries, and customizable for American or British-style texture.| Thank You Berry Much
This iced cherry chai latte is made with a homemade cherry vanilla syrup and a creamy 2-ingredient cold foam. Easy & dairy-free!| Thank You Berry Much
This homemade cherry simple syrup is made with just 4 ingredients. It's sweet, fruity, and great in cocktails, coffee, desserts, and more.| Thank You Berry Much
This vegan carrot cake is sweet, fluffy, and moist with the perfect amount of spice. It's topped with a classic vegan cream cheese frosting.| Thank You Berry Much
Perfectly creamy and tangy vegan cream cheese frosting made with simple ingredients —just like the classic, no dairy required.| Thank You Berry Much
These strawberries and cream overnight oats are an easy, sweet, and creamy take on classic strawberry overnight oats. Vegan and gluten free!| Thank You Berry Much
These vegan raspberry muffins with white chocolate chips are sweet, fluffy yet moist, and bursting with fruity flavor. Only 1 bowl needed!| Thank You Berry Much
These are the best vegan dessert recipes— so good you won’t believe they’re dairy- and egg-free. From brownies to cookies, they’re tested and perfected.| Thank You Berry Much
This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. 30 minutes, 1 pot, and dairy free!| Thank You Berry Much
This creamy vegan tomato soup uses roasted tomatoes & fresh basil to make a super comforting, easy fall or winter dinner recipe.| Thank You Berry Much
These buttery, sweet, and slightly tart vegan cranberry almond shortbread cookies are perfect for holiday baking or Christmas time.| Thank You Berry Much
Soft, fudgy, and rich, these easy vegan peppermint mocha cookies (with vegan marshmallows!) are the perfect holiday or Christmas cookie.| Thank You Berry Much
All the the BEST vegan cake recipes from classics like chocolate cake and strawberry layer cake, to more creative ideas like vegan Biscoff cake.| Thank You Berry Much
From French toast to fluffy pancakes, these vegan breakfasts are plant-based takes on classic favorites—easy to make, easy to love.| Thank You Berry Much
This high protein vegan peanut butter banana oatmeal made with PB2 is creamy with over 30 grams of plant-based protein per bowl.| Thank You Berry Much
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All the recipes in the Basics category on Thank You Berry Much.| Thank You Berry Much
All the recipes in the Baked Goods category on Thank You Berry Much.| Thank You Berry Much
Sweet or Savory Vegan Pumpkin Biscuits. These are flakey, puffy, buttery, with a subtle fall-inspired pumpkin flavor.| Thank You Berry Much
These homemade vegan peppermint patties are sweet, minty and so chocolatey. They taste just like store-bought York candies!| Thank You Berry Much
This vegan tomato pasta bake is an easy, no-boil, 1 skillet meal perfect for weeknights. It has an unbelievably creamy texture!| Thank You Berry Much
These vegetarian and vegan chicken parm stuffed shells are loaded up with a savory 'cheesy' non-dairy chick'n parmesan filling.| Thank You Berry Much
This Vegan Caesar Salad has a super creamy dressing and is topped with salty vegan parmesan, herbed croutons, and plant-based chicken.| Thank You Berry Much
These Vegan Butternut Squash Ravioli with dairy-free brown butter sage sauce are savory, salty, herby, and just about divine.| Thank You Berry Much
This vegan baked mac and cheese features a crispy, buttery cracker topping and an insanely creamy dairy free cheese sauce.| Thank You Berry Much
This creamy taro milk bubble tea is made with real taro root, sweetened condensed coconut milk and soft yet chewy homemade brown sugar boba.| Thank You Berry Much
This creamy Oreo Bubble Milk Tea is chocolatey with soft yet chewy brown sugar boba. Add ice cream for a cookies and cream boba milkshake!| Thank You Berry Much
Learn how to make homemade tapioca pearls (boba) that are chewy and sweet. Perfect for bubble milk tea. Photos & video included!| Thank You Berry Much
This honeydew bubble tea with brown sugar boba is creamy, fresh and fruity. Made with real honeydew melon and homemade chewy boba!| Thank You Berry Much
This thick and sticky brown sugar syrup for boba or tiger milk tea has the best caramel flavor and is made with only 2 basic ingredients.| Thank You Berry Much
These classic vegan gingerbread cookies have soft chewy centers, crisp edges and warm spices. They're topped with an easy eggless royal icing.| Thank You Berry Much
This iced peppermint mocha shaken espresso combines two of your favorite Starbucks drinks: an iced peppermint mocha and a shaken espresso!| Thank You Berry Much
This warm kale salad is tossed in a homemade maple vinaigrette. It's topped with roasted honeynut squash, crisp apples, and candied nuts.| Thank You Berry Much
This flavorful vegan and vegetarian stuffing casserole has rustic bread tossed in salty vegan butter with fresh herbs like sage and rosemary.| Thank You Berry Much
This pumpkin brioche french toast is has thick, buttery slices of brioche that are soaked in a creamy pumpkin spice custard.| Thank You Berry Much
How to make the best vegan chocolate yeast donuts! This step-by-step recipe with photos will help you make these airy & fluffy doughnuts.| Thank You Berry Much
These vegan cinnamon rolls without yeast are soft and fluffy with a buttery cinnamon filling. Plus they're ready in just about 40 minutes!| Thank You Berry Much
These Simple Chocolate Puff Pastry Twists are filled with a creamy chocolate hazelnut spread, rich chocolate, and topped with crunchy sugar.| Thank You Berry Much
These Cinnamon Puff Pastry Swirls are buttery, packed with cinnamon sugar, and have just the right amount of crispy exterior.| Thank You Berry Much
This flavorful Panera copycat 10 Vegetable Soup has loads of veggies, chickpeas, and hearty grains like brown rice and wheat berries.| Thank You Berry Much
This simple lemon spinach arugula salad features peppery arugula, tender spinach, crunchy almonds, and a tangy lemon dressing.| Thank You Berry Much
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. They're amazing on Caesar salads and soup!| Thank You Berry Much
A creamy vegan gnocchi soup that's hearty, warm, and filling. It has a savory dairy-free broth, pillowy gnocchi and plant-based chicken.| Thank You Berry Much
This easy vegan white pizza is topped with roasted garlic, thinly sliced potatoes, fresh basil and a drizzle of vegan hot honey!| Thank You Berry Much
A delicious savory winter vegan squash and "bacon" pizza. Topped with sliced acorn squash, apples, and crispy tofu bacon.| Thank You Berry Much
These vegan calzones feature golden-brown pizza dough filled with dairy-free mozzarella, plant-based pepperoni & Italian vegetables.| Thank You Berry Much
This vegan buffalo chicken pizza is topped with spicy vegan buffalo sauce, sweet corn, cilantro, and a drizzle of garlicky cashew cream.| Thank You Berry Much
This vegan bbq chicken pizza is chewy, crispy, and absolutely mouthwatering. This pizza is sure to be in your weekly recipe rotation.| Thank You Berry Much
This Mediterranean Roasted Eggplant recipe has savory tender eggplant, ripe burst cherry tomatoes, and lots of fresh garlic and basil.| Thank You Berry Much
A crispy yet chewy pizza crust recipe that's ready in under an hour. This vegan pizza dough has a soft interior with crisp edges.| Thank You Berry Much
This Classic Vegan Basil Pesto is creamy, and salty with a 'cheesy' tang. It's made with Violife vegan parmesan for an authentic flavor.| Thank You Berry Much
This soft and moist gingerbread banana loaf combines classic gingerbread spices with the natural sweetness of ripe bananas.| Thank You Berry Much
These Vegan Brown Sugar Grapefruit Donuts can be baked or air fried. They're tangy from the grapefruit & sweet from the brown sugar.| Thank You Berry Much
This coffee and walnut loaf is super moist and tender with crunchy toasted walnuts and bold coffee flavor. It's completely vegan too!| Thank You Berry Much
This Vegan Lotus Biscoff Cookie Butter Cake is fluffy, moist, sweet, and flavored with cookie butter and Biscoff cookie chunks.| Thank You Berry Much
These thick, flavorful, and fluffy oat milk pancakes have the BEST vanilla flavor and the perfect soft texture. They're completely vegan too!| Thank You Berry Much
This hearty plant-based Just Egg quiche is filled with vegan sausage, bell peppers, and green onions for savory flavor in every bite.| Thank You Berry Much
These vegan Biscoff Cinnamon Rolls have a soft, fluffy yeasted dough with an ooey-gooey cinnamon and cookie butter filling.| Thank You Berry Much
These vegan protein waffles (made without banana or eggs) are soft and fluffy, yet slightly crispy on the outside with 20 grams of protein!| Thank You Berry Much
These vegan Belgian waffles have crispy edges, a fluffy inside and deep pockets- perfect for syrup! Eggless, dairy-free, and delicious.| Thank You Berry Much
This easy, rich and silky smooth 4 ingredient vegan caramel sauce is the best go-to recipe to pour on ice cream, desserts or coffee!| Thank You Berry Much
Super easy, vegan, gluten-free, with an oil-free option. These dark chocolate almond butter granola clusters are perfect for healthy snacking.| Thank You Berry Much
Fluffy, sweet, spiced, and a little sticky, these vegan apple pecan streusel bagels make the perfect fall brunch or breakfast.| Thank You Berry Much
This Starbucks Copycat Hot or Iced Apple Crisp Oatmilk Macchiato is lightly spiced, so creamy, with the perfect hint of apple flavor.| Thank You Berry Much
These birthday cake vanilla yeast donuts are glazed in dairy-free white chocolate and topped with colorful sprinkles.| Thank You Berry Much
These vegan Nutella Baked Oats are super chocolatey and gooey in the middle, yet healthy enough to eat for breakfast.| Thank You Berry Much
This easy vegan panettone is fluffy, super soft, and filled with nuts and sweet dried candied fruit. Perfect for Christmas or the holidays.| Thank You Berry Much
This fluffy and moist Gingerbread Apple Cake combines the warm, spicy ginger and cinnamon with sweet apples and a cream cheese frosting.| Thank You Berry Much
A super easy vegan monkey bread recipe that doesn't use any yeast! This sweet pull-apart cinnamon bread is ready in less than an hour.| Thank You Berry Much
This is the perfect moist vegan orange spiced bundt cake infused with sweet black tea and topped with a vegan cream cheese icing.| Thank You Berry Much
Fast and fancy, this vegan pumpkin pie cream cheese danish recipe makes the perfect fall breakfast or brunch that will impress your guests!| Thank You Berry Much
These vegan pomegranate walnut crumble bars have a cinnamon flavored crust, bold pomegranate jam in the center, and a sweet streusel on top.| Thank You Berry Much
This vegan Lemon Turmeric Tea Cake has a zesty citrus flavor, a super moist crumb, and a beautiful vibrant yellow color!| Thank You Berry Much
This easy vegan strawberry frosting is so creamy with a bold strawberry flavor! It's perfect for topping cakes and cupcakes!| Thank You Berry Much
This post will show you exactly how to dry and dehydrate strawberries in the oven, air fryer, or food dehydrator.| Thank You Berry Much
This No Bake Banana Split Pie is a sweet layered dessert with chocolate, vanilla, and strawberry flavors, filled with fresh ripe bananas!| Thank You Berry Much
This is the best eggless cheesecake with a crispy, sweet crust and sooth and creamy filling. No traditional water bath is needed!| Thank You Berry Much
Ready in under 30 minutes, these easy stovetop stewed peaches are sweet, subtly spiced with warm cinnamon, and flavored with vanilla.| Thank You Berry Much
These vegan pumpkin cinnamon rolls are packed with bold pumpkin flavor with pumpkin purée added to the soft dough and the spiced filling.| Thank You Berry Much
These spooky yet adorable ghost cupcakes are topped with fluffy vanilla buttercream and make the perfect Halloween treat!| Thank You Berry Much
These Vegan Apple Cupcakes are soft, moist, and packed with tender apple pieces and warm spices in every bite.| Thank You Berry Much
These chewy vegan pumpkin spice cookies are fudgy on the inside, chewy on the outside, full of pumpkin flavor, and coated in sugar.| Thank You Berry Much
These Vegan Peanut Butter Chocolate Chip Cookies are soft and fudgy on the inside with crisp edges and rich peanut butter flavor.| Thank You Berry Much
These stuffed Biscoff butter lava cookies have crisp caramelly edges, a soft interior, and an absolutely gooey, molten Biscoff center.| Thank You Berry Much
This Starbucks inspired iced pumpkin spice latte is made with a DIY pumpkin spice syrup and topped with whipped cream for a cozy fall treat.| Thank You Berry Much
Soft and covered in cinnamon sugar, these classic vegan snickerdoodles are the perfect cookie to bake for the holidays.| Thank You Berry Much
Soft and chewy with a crispy exterior, these vegan toasted coconut cherry thumbprint cookies are a quick and easy end of summer treat.| Thank You Berry Much
This recipe is an incredibly easy, creamy, and slightly sweet vegan mascarpone cheese that is made with 3 simple ingredients!| Thank You Berry Much
